Les meilleurs restaurantsde cuisine française en Pontault-Combault

27/02/2026: Pleasantly surprised and delighted

25/02/2026: Hello, I came with my mother on Wednesday evening. We usually come regularly for the quality of the service and the food, but this time was an exception. We ordered a sirloin steak and a mountain-style minced steak for me. The minced steak arrived, and it was swimming in béchamel sauce, which was incredibly sickening. With every bite, my lips were coated in grease. What's more, I was shocked to see two hairs in the béchamel. Yum. The fries were very thin, the portion small, and also far too oily. I called a waiter over to show him the hairs in the dish. He said he would change my dish, and I specifically asked him to request it WITHOUT béchamel. He agreed. I waited 15 minutes. My new mountain-style minced steak arrived… swimming in béchamel. I called a waitress over to explain the situation. Given the wait time, I simply asked for the steak to be on a plate without sauce. Fine, okay, I waited. Fifteen minutes later (my mother having finished her plate ages ago), my third course arrived, this time without any béchamel sauce at all (even though I had only asked to change the plate, not the entire dish). Otherwise, the "Thé Gourmand" was excellent, except for the mini chocolate mousse, which was too sweet for us. As a gesture of goodwill, they offered a free dessert. (Even though I paid €22 for the minced meat, but oh well... at least I got something...). Finally, we usually get a bucket of chips with our aperitif, but there was nothing at all. In any case, we won't be back.