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La Vieille Auberge
Sivry-Courtry
26/05/2026: I wasn't planning on leaving a review, but since we were asked twice… here goes.
There were three of us. Upon arrival, we were seated at an outdoor table, with no option for indoor/outdoor seating, just a table outside.
This table and the chairs were placed on slate paving stones, which were themselves on bare earth. As a result, the chairs were precariously balanced between the paving stones and the earth. Furthermore, we were sitting directly under a tree that seemed to be teeming with small insects.
Nothing alarming in itself, but since the ground wasn't level and our guest wasn't entirely comfortable with the idea of potential insects in her cocktail, we politely asked to move.
At that point, we felt like we were annoying the person in charge of the service. Furthermore, my partner pointed out that the small aperitif, though much appreciated, had been removed as soon as my starter arrived, which seemed a bit rushed to me. So, two people were going to be watching me eat my starter without anything (but let's not judge).
And then, a “terrible mistake”: our friend told us she has a phobia of insects in food. Since there were still some at the second table, we politely asked if it would be possible to eat inside.
Let's not dwell on the fact that we were gently mocked by the server when we made this second request, and on the very clear impression that we were being “annoying” (sorry for wanting the three people at the table to feel comfortable while eating).
Finally seated inside, I had the unpleasant feeling that they were trying to serve us as quickly as possible to get rid of us. My starter and main course were decent, and our friend's main course was generous. Our friend, who ate a little more slowly, hadn't finished her meal when our plates were cleared. The waiter explained it was to speed up service, but it was clumsy. The fact that they also removed my partner's unfinished glass of beer really made us feel like we were intruding…
Even though, as customers, we clearly annoyed the staff, it doesn't seem very justified to me.
We weren't really inclined to order dessert anymore. We paid and left.
And I understand that, after reading this, people might question our honesty. I initially intended not to revisit this experience, but since we've been asked twice, here it is.
25/05/2026: Everything was delicious! From the appetizer to the dessert. Completely homemade, guaranteed. Excellent flavor combinations, cooking, presentation—nothing to criticize.
The garden/terrace is just perfect when it's warm like today. A gentle babble of water flows from a fountain.
The decor and ambiance are almost timeless, and it's magnificent.
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