Les meilleurs restaurantsde cuisine française en Montauroux

04/01/2026: Fantastic service for our romantic dinner, nice and cozy by the fireplace 😋 The food was delicious and very generous. We thoroughly enjoyed it! We'll definitely be back.

30/11/2025: First of all, over the past few years we've dined at every restaurant in the Pays de Fayence region several times. Every single one, without exception, sometimes with friends or with our association, but we have a pretty good grasp of the local culinary scene. So much so that we could write a guidebook... We were at Carré d'Ange for the third time in three years. The first two times, we were blown away and even ranked this temple of gastronomy among the top 5 restaurants in the Pays de Fayence, including Terre Blanche. Alas, last night was a disappointment! Only two tables were occupied on a Saturday night, ours by the fireplace, which was still very pleasant. The welcome was quite decent, provided by a waitress and a young sommelier. A limited menu, which is usually a good sign. The waitress highly recommended the rabbit à la royale (in tiny print hidden on the menu: a €20 supplement on the €79 set menu, honestly!). In the end, we chose starters (quite good, let's say 18/20) and pigeon (very small), and a veal dish that was incredibly tough! You practically needed a saw to cut those pieces. Unacceptable! On the positive side: plenty of amuse-bouches, a veritable cascade of words explaining every precious detail of the dish, a truly magnificent dessert, a large cheese platter from a supplier in Châteaudouble, and a good wine list ranging from €40 to €2200. In short: the meat left a bad taste in our mouths! Unacceptable for a fine restaurant. A lot of fuss for food that was just okay, nothing more, and downright bad in the case of the veal. There's clearly an imbalance between the usual high-end service and such poor cooking!

12/02/2026: I've been going to this place regularly for about a year now. I'm sorry, but I've had to leave a review. I have nothing to say about the products they sell, but the staff! Honestly! It's just not good at all! They're very unfriendly! You get the feeling you're bothering them as soon as you ask for something! You can't always sit where you want because in the middle of the day, they're cleaning the windows. They never give you towels. You have the floor sweeper's backside right next to your nose because they don't have the decency to avoid doing that kind of task when there are customers. They lack discretion in how they organize their work. The atmosphere is really unpleasant. No smiles, or very few. I only go there when I absolutely have no other choice. I imagine these people are underpaid, but still! A little professionalism, please! 😶 The bare minimum.

25/01/2026: Good evening, at lunchtime I bought what I thought was a delicious Tropezienne tart to share with friends at whose house I was invited for lunch, but what an affront I felt when the hostess cut the slices…it looked like a stale cake and tasted exactly the same: dry and tasteless! €28, no less!!!!