Les meilleurs restaurantsde cuisine française en Montauroux

30/12/2025: We had high expectations for this restaurant given the reviews and overall rating, and we were very disappointed. The restaurant is very poorly located; there's no parking, and you have to park down below, much further away. Furthermore, the restaurant is situated on a very busy road, and the tables are right next to it, making it impossible to have any peace and quiet in the evening due to the noise of the cars and headlights. The waitress was friendly, but the service was very slow. We arrived at 9:30 PM and by 10:15 PM we had only received our can of soda. There were also no snacks to eat while waiting for our starters; considering the wait, that would have been the bare minimum. I ordered a Coke, which I received with a glass and a single can of soda—no lemon, nothing to enhance it. As for the restaurant's exterior, it looks more like a snack bar than a restaurant, and there are very few tables, so reservations are essential. As for the atmosphere, the restaurant is next to a grocery store that was full of young people on scooters who were clearly disturbing the restaurant's customers by honking, shouting, etc. There was also a disturbance in front of the restaurant with shouting and threats, which required the police to intervene in the middle of a meal. So, I'd say the atmosphere was so-so… To finish, the hamburger was good, the fries seemed to be homemade like the burger, which somewhat justified the wait. However, the prices were high for all the dishes and appetizers, and unfortunately, given the overall atmosphere, the quality of the food wasn't enough to leave me with a good memory.

03/12/2025: Excellent restaurant, homemade food, and the owners are lovely. We will definitely be back! A sure bet in Montauroux

21/01/2026: Good restaurant. Fine and delicious dishes. Friendly and efficient service 😉

01/01/2026: I was welcomed by Johnny, the service was impeccable, the atmosphere was great, the team is able to adapt to all ages, I highly recommend their menu is delicious!

04/01/2026: Fantastic service for our romantic dinner, nice and cozy by the fireplace 😋 The food was delicious and very generous. We thoroughly enjoyed it! We'll definitely be back.

30/11/2025: First of all, over the past few years we've dined at every restaurant in the Pays de Fayence region several times. Every single one, without exception, sometimes with friends or with our association, but we have a pretty good grasp of the local culinary scene. So much so that we could write a guidebook... We were at Carré d'Ange for the third time in three years. The first two times, we were blown away and even ranked this temple of gastronomy among the top 5 restaurants in the Pays de Fayence, including Terre Blanche. Alas, last night was a disappointment! Only two tables were occupied on a Saturday night, ours by the fireplace, which was still very pleasant. The welcome was quite decent, provided by a waitress and a young sommelier. A limited menu, which is usually a good sign. The waitress highly recommended the rabbit à la royale (in tiny print hidden on the menu: a €20 supplement on the €79 set menu, honestly!). In the end, we chose starters (quite good, let's say 18/20) and pigeon (very small), and a veal dish that was incredibly tough! You practically needed a saw to cut those pieces. Unacceptable! On the positive side: plenty of amuse-bouches, a veritable cascade of words explaining every precious detail of the dish, a truly magnificent dessert, a large cheese platter from a supplier in Châteaudouble, and a good wine list ranging from €40 to €2200. In short: the meat left a bad taste in our mouths! Unacceptable for a fine restaurant. A lot of fuss for food that was just okay, nothing more, and downright bad in the case of the veal. There's clearly an imbalance between the usual high-end service and such poor cooking!

11/12/2024: Probably a sure bet in the canton of Fayence... if not to say the best restaurant.

08/12/2024: This is the second time I've been back and I'm still delighted with the quality of this restaurant. They had just put together the autumn winter menu with seasonal dishes and ingredients, which confirms that they work with fresh and seasonal products. I enjoyed the wild boar terrine as well as the venison sauté in red wine, particularly with the small vegetables accompanying this last dish, cooked to perfection. The setting is always magnificent with the beautiful terrace attached to the restaurant which is quiet, compared to the location of the restaurant. The staff there are wonderful both in terms of their welcome and the quality of their service. For example, there was a little hiccup with the delivery of the dishes and they were very considerate towards our table. The prices are also very fair. Go ahead, you'll enjoy yourself.