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Le Menhir


Avrille
06/09/2026: A lovely little restaurant with a warm welcome from both the owner and the chef. The decor remains true to the style of his small-town restaurants, adding to the charm of the place and in no way detracting from the quality of the service and the food. The menu offers something for everyone, and its (limited) selection hints at the quality. We sampled the foie gras, razor clams, cuttlefish stew, steak, and a pavlova. Everything was delicious. We also appreciated the fact that the owner was free to choose the wine. We had a wonderful time.
05/09/2026: On September 5th, my brother and I went to dinner at the Menhir restaurant in Avrillé. As usual, the cuisine is refined, but tonight our taste buds were truly delighted by Elvire's cooking. The stuffed razor clams were a stunning starter, and her lamb was absolutely divine. Don't hesitate to visit the Menhir restaurant to experience a truly exceptional culinary adventure. A huge thank you to Elvire and Jean-Pascal, the brothers.

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