Les meilleurs restaurantsde cuisine française en Saint-Die-Des-Vosges

21/03/2026: On our way to Côtes d'Armoire, we stopped in the small village of Derval. Based on the reviews, we chose this restaurant. Upon entering, we saw several customers seated, but many tables were empty. The owner kept walking back and forth during his shift, acting as if he didn't see me. So my friend, who had stayed outside, went in and spoke to the owner, who curtly replied that there were no more seats and that he was no longer serving, even though it was 12:40 PM. If this is what business is like, then go somewhere else and wait another fifteen minutes; you'll surely receive a warmer welcome.

17/03/2026: Generous and well-served meals, several options available, excellent value for money! A well-run establishment that upholds the tradition of good food!

28/02/2026: A warm welcome, quick service, and a very well-prepared dish at an affordable price – you can tell the ingredients are high quality. My only slight disappointment was the dessert, the pineapple shortcrust tart. I found the shortbread very dry; it was more like a pastry crust than a shortbread, and the pineapple was very hard. This is constructive criticism; my aim isn't to be negative. We'll gladly return.

28/02/2026: We discovered this restaurant unexpectedly. Very good value for money. Double fillet of lemon sole stuffed with dried fruit and herbs, sorrel beurre blanc = excellent

20/03/2026: A first visit to this restaurant and frankly a pleasant surprise, both in terms of the quality of the food and the service. We will soon be repeating the experience.

15/03/2026: Very good. Excellent food. Pleasant atmosphere. A very good restaurant.

10/03/2026: The sauerkraut was bland, tasteless. A bit disappointing for an "Alsatian tavern." The French toast was reheated, not crispy at all, and completely soggy. On the plus side, the service was pleasant. The young waitress was very attentive.

28/02/2026: The meal was cold, and this isn't the first time. The cook needs to improve. The staff is very good.

18/03/2026: Despite the bartender's disparaging remarks about the slow mobility of an elderly person with a disability (suggesting next time she should come with wheels, and ranting, in shorts behind the bar, that it delayed his run and he should already be back), we had a very good meal. The presentation was excellent, the foie gras perfect, the duck cooked to perfection, and let's not forget the delicious calf's head. The service was quick and efficient, provided by Anne, our waitress, who was attentive and genuinely kind. I'm keeping the bill high, considering that management shouldn't have to suffer the consequences of its employees' actions. A lovely setting in front of the cathedral. I recommend this establishment.

14/03/2026: A sure bet in Saint-Dié! ⭐⭐⭐⭐⭐ Everything was impeccable: a warm welcome and perfect service. The dishes are of high quality with excellent value for money. Special mention for the pace of service, neither too slow nor too fast. I highly recommend it!