Les meilleurs restaurantsde cuisine française en Cernay-La-Ville

06/10/2026: Excellent cabaret show 👍 Professionalism and a zest for life were on the program ❤️

29/09/2026: We had a fantastic time. The atmosphere was amazing. A brilliant show that took us right back to the wonderful 80s! Thanks also to all the servers and everyone else who contributed to the evening running so smoothly. Well done to all!

02/11/2026: Hello, We came as a couple to discover the restaurant and have a good time. The roast pig, the promise of fresh, local produce, we made a reservation by phone and arrived on time. The local farms were charming, but… then, “Payment is now!” we were told at reception, even though no one had mentioned anything on the phone. “It’s on the website.”… The person at reception clearly didn’t have time to discuss it. My partner paid €40 per person, okay, no problem. We were led into a noisy room, to a table with a plate of chips and a pitcher of chilled kir. They must have set everything up during the initial setup. In short, not good. No menu, not even for the set menu. I asked, “It’s on the website,” you can’t deny them a bit of consistency. Then they brought me a flyer, “You should have picked it up at reception,” no one had offered us anything. So how does it work? "If you want water, you help yourself at the fountain; if you want wine, red or rosé, you help yourself to the box hidden in the barrel. Three hundred guests serving themselves drinks, at €40 a menu—so much for hygiene. After the chips, we were served 'country galettes'... I translate that as 'frozen bacon pizzas.' If they were fresh, you really have to wonder how they were made. Then came the terrines and rillettes, also served at room temperature, with poorly set gelatin. The terrine was completely blended, tasteless. Then there was the 'homemade' bread, yes, but undercooked, so we left it. Homemade is a selling point when it's done well; otherwise, it's better to rely on professionals. They cleared away the terrines and the gelatin, but not the plates." At €40 for the set menu, we're still served the same dirty plates and cutlery? "Yes, that's how it is here." So much for hygiene. I also notice that the cleared dishes are placed on the same sideboard as the main courses by servers who put down the dirty dishes, don't wash their hands, and then take the main courses to serve them. All this in front of the customers. Okay, so we're served potatoes and zucchini, not fresh. I get up to ask the manager, "Yes, yes, it was done this morning, like every day," a blatant lie in their eyes, accompanied by a mocking disdain. We don't eat the dish. Then comes a truly memorable moment: the people next to us, who also didn't eat the vegetables, ask the waitress, "But that's still a lot of waste, isn't it?" "Don't worry, madam, this is a farm, there's no waste, we feed the scraps to the pigs." This is strictly illegal to prevent epidemics. Its seriousness suggests a kind of sincerity…and a real health risk. The waiters then bring the cheese to the serving cart, clear the customers' plates, and proceed to place all the dirty plates next to the cheese, with the same lack of hygiene. When I point this out, the waitress shrugs. They serve us the cheese anyway, without a word about our disappointment from the start—out of habit, no doubt. Once I've seen that the restrooms don't have doors separating the men's and women's areas, and that the urinals are open without doors to the hallway, and therefore to the dining room, and to the pig roasting right next to the restroom stairs, we decide to leave at this point. Not a word from the waiters or the management. To be honest, I understand why they charge in advance: beyond the rip-off regarding the value for money of the menu, the restaurant business is serious business. The setup and service are organized to optimize operations, but it's neither professional nor respectful of hygiene standards. They're playing with customers' health, and they don't care.

01/11/2026: This is our second time here. The food is very good. The setting is nice.

30/09/2026: Better with delicious desserts and even tablets, the staff is pleasant and always attentive to our needs

30/09/2026: As a customer of Jardin Sucré in Cernay-la-Ville for several years, I am unfortunately becoming increasingly disappointed by the attitude of one of the salespeople. I have dealt with him several times now, and I find his behavior particularly haughty, with a real lack of customer service. I have let several minor things slide over time, but given the repeated nature of this behavior, I now feel compelled to share my experience. On my last visit, I left a bill of over €70, including a large box containing several pastries and another box with a slice of cake. The salesperson simply handed me the two boxes, one on top of the other. I asked if it would be possible to have a bag, as carrying two boxes like that not only risks dropping them but, more importantly, damaging the pastries, given their price. I finally received a paper bag, not a store-brand bag. It's not the bag itself that bothers me, but rather the fact that the service is absolutely not up to the standard one would expect when spending over €70 on pastries. A simple "Would you like a bag?" would have sufficed. However, I should mention that I've always had very good experiences with the sales assistants, whom I find much more attentive and helpful. I've placed large orders for cakes and visited the shop several times, and everything has always gone very smoothly. So it's really this particular salesperson's attitude that disappoints me. I find it a shame because the quality of the products is excellent, but the customer experience also matters. And unfortunately, I'm not the only one who has noticed this behavior. I sincerely hope this comment can be taken as constructive feedback, because with a little more attention and a better sense of service, the experience would be completely different.