Les meilleurs restaurantsde cuisine française en Chevreuse

08/02/2026: Following our somewhat late reservation at 1:15 pm, which is still reasonable, we received a lukewarm welcome and were very disappointed with the food. The salad and foie gras were underseasoned and lacked truffle flavor. The sea bream was far too salty, which we reported to the owner, who offered no compensation whatsoever, not even replacing it. The cheese plate was absolutely inedible and the cheese was far too strong. The service was very rushed, and we felt like we were bothering them. The only positive point was a young waitress who was very friendly and pleasant. We do not recommend this restaurant.

07/02/2026: Disappointing first experience. A seriously ill friend requested a main course and dessert, initially refused by the owner, citing set weekend menus (€38 or €45), with a rather rude response. An exception was granted after insistence. The €45 menu: the meat ordered was unavailable, and the replacement was very disappointing. Cheese was offered reluctantly, and the dessert (a cream puff) was not fresh. The meal ended abruptly: glasses were removed even though the bottle of wine wasn't finished. We will not be returning, despite the good reviews.