Les meilleurs restaurantsde cuisine fruits de mer/poisson en Saint-Pierre-D'Oleron

05/09/2024: Taking the order quite quickly despite the crowd when we arrived. It's after that everything goes wrong 😡. 1 hour 20 minutes to be served!!! Lower quality mussels and hastily prepared plates. Not even worthy of a canteen, Unacceptable. Staff who say nothing about the difficulty of serving in a reasonable time. And the icing on the cake, when paying the bill, the manager who doesn't look at us when we express our dissatisfaction. Restaurant not recommended!!! Trap tourists.

01/09/2024: More than an hour of waiting for uncooked potatoes and hearing the waiter say it's a mess in the kitchen I think we should tell the customer that there might be a wait instead of having to wait without understanding

19/11/2024: If the dishes are quite good, there is nothing exceptional either. The reception is very average. It's a chain... You are there to eat, especially not to linger because the services must follow one another. On the other hand, it's fast. The service lacks time and smiles, but that's okay.

10/11/2024: It is November 10, 2024. We come to the island very often and know the good restaurants of Cotinière very well. There we decided to try the blue piano because we had seen the day before that there were people there. We figured it had changed ownership. Well no!!!! The other restaurants were closed. Pfffff… what a disappointment: a sort of restaurant with a decoration that doesn’t look like anything. I took some mussels but I'm stupid, it's not the season. With Roquefort but I mostly tasted a tasteless cream and I didn't taste Roquefort at all???? Frozen fries of course. You shouldn't dream. Everything is warmed up. I am sure that to eat fresh you have to have oysters and sorbets. Even the bread from the day before has been reheated. They could pay attention to the last slice that remained toasted. No finger rinse of course….you have to preserve the margins… My wife asks if the bar comes from Cotinière and the gentleman who takes the order responds sarcastically: no, he comes from Türkiye!!!! Okay…. Decent floating island. We understand where fresh produce comes from. From a very cool place called a freezer…. Concerning the staff, not welcoming or even not concerned by their job. The price of the meal is not expensive and we understand why. As for the kitchens, I don't dare go there for fear of catching diseases. The state fraud prevention and veterinary services could rub their hands with this. Average toilet cleanliness. In short, we quickly left because it was becoming a nightmare. Ah, I forgot that the starters were served before the aperitif. I had a coke but in a can…. Weird no……!! It must be cheaper on sale in other stores. Profitability requires. The gentleman who takes orders, Well he has to be replaced. If he's the boss, he has to change jobs. It is not made for that, it must be replaced urgently if it wants to make money later and especially during the season. In conclusion: A real factory where we are forced to eat quickly to always make more turnover. Their only luck and intelligence and to have opened during a long weekend. Courage, let's all flee this place. Of course, no thank you or goodbye.