Les meilleurs restaurantsde cuisine fruits de mer/poisson en Cher

26/02/2026: Sir, your feedback perfectly reflects the attitude of your head waiter... There's a difference between a pebble and something nearly 15 cm long! I therefore stand by my opinion. As a customer for years, I only order mussels marinière. I've always accepted variations in quality, but the experience on Friday, February 20th, went far beyond a simple "miss." The mussels were overcooked, small, and had empty shells... then, at the bottom of my casserole dish, there was a black object nearly 15 cm long and 1 cm in diameter, impossible to identify. The waitress couldn't explain what it was. The object was taken away and then, according to her, thrown away by the cooks without any checks. There was no real attempt to help; I had to ask for a replacement plate and the fork I used to handle the object myself. I also took the opportunity to point out to the waitress that my glass had traces of hard, dried-out food. The response was defensive rather than professional. And my glass wasn't changed... The second casserole dish surprisingly contained a mix of overcooked and properly cooked mussels, raising serious doubts about how the incident was handled... At the end of the meal, the head waiter asked us if everything was alright—a complete disconnect from the situation. In light of these factors, the 15% discount doesn't compensate for the anxiety or the loss of confidence. When an unidentified item ends up on a plate and is simply thrown away without any checks, the issue is no longer about taste, but about professionalism and hygiene standards. I also didn't appreciate the head waiter's attitude towards me, which seemed to be a mix of arrogance and irony. I regret not having photographed the item in the casserole dish because I would have wanted to find out what it was. I'll finish with a word about Jospin, an exceptional waiter—polite, elegant, attentive, discreet, yet incredibly present—whom we will sorely miss. I will not be returning and I no longer recommend your establishment.

26/02/2026: Excellent mussels, delicious food

21/02/2026: There was a time when the products were of better quality. I miss the old seafood sauerkraut with the three grilled fish, which has disappeared from the menu. The paella is good thanks to the confit pork, but it's still expensive. It's just paella, after all. For the same price, you can also go to Les Petits Plats du Bourbon, where the wine and dishes are cheaper. Lower your prices and you'll get more customers. As for the atmosphere, the music is frankly not suitable for a restaurant where all age groups mingle. Regarding the service, although pleasant, the staff's fingers wander a bit too much over the glasses and plates...

02/02/2026: Saturday night was our first meal at this restaurant, and we were all delighted! The food was delicious, I highly recommend it. We're already thinking about going back!