Les meilleurs restaurantsde cuisine fruits de mer/poisson en Cher

04/11/2026: Excellent restaurant, as usual, the food is always great, the staff are always friendly, and the prices are reasonable.

11/10/2026: A nice setting, but the menus were AI-generated. An appetizer platter of various fritters: shrimp, cheese, squid—nice. The cod fritters were tiny, each one about 1.5 cm in size. 5 to 6 fritters per platter. The "Grand Ouest" salad wasn't bad, but the mixed vegetables seemed frozen, and the bread on goat cheese/bacon was made with soggy toast... I didn't finish my plate; there was too much dressing and salad. Black walnut kernels... My husband ate the paella. The meat, pork chop I think, wasn't fresh, and he vomited in less than fifteen minutes. My son had a roasted Camembert, which was good. Aperitif: 1 shandy, 1 Monaco (a type of sparkling wine). No dessert. In short, very disappointed. Bill = €90 Too expensive for what we ate: 2 platters, 1 salad, 1 paella, 1 warm Camembert. It's a shame because the staff were extremely friendly.