Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Saint-Doulchard

21/02/2026: There was a time when the products were of better quality. I miss the old seafood sauerkraut with the three grilled fish, which has disappeared from the menu. The paella is good thanks to the confit pork, but it's still expensive. It's just paella, after all. For the same price, you can also go to Les Petits Plats du Bourbon, where the wine and dishes are cheaper. Lower your prices and you'll get more customers. As for the atmosphere, the music is frankly not suitable for a restaurant where all age groups mingle. Regarding the service, although pleasant, the staff's fingers wander a bit too much over the glasses and plates...

02/02/2026: Saturday night was our first meal at this restaurant, and we were all delighted! The food was delicious, I highly recommend it. We're already thinking about going back!