Les meilleurs restaurantsde cuisine fruits de mer/poisson en Eure-Et-Loir

17/12/2024: It had been 3 or 4 years since I had not returned but this time it was definitely the last. The staff is the only positive thing about my stay. Nothing to say, the team does its best and with a smile. - Zero point cooking: beyond the fact that my sea bass fillet must have weighed 40g to break, it was immersed in frying and was as tough as the dry ones found on the beaches in summer! - Taste: tasteless! So-called candied lemon sauce, I'm still looking for it, unless it was water with a few herbs? - Presentation of the dishes: it reminded me of my years in the canteen in primary school but at least my parents didn't pay €24 for the menu! In short, if you are looking for a restaurant in Chartres at midday, go to the city center, you will have real cuisine with starter + main course menus for €22 and you will work not with chains but with real artisans.

11/12/2024: Good service with efficient waitresses who have a smile. It was very good and we were served very quickly. It was perfect, well done.

17/11/2024: Cassolettes de moules au curry : Elles sont bonnes mais la cassolette est beaucoup moins garnies qu’avant ! Les frites arrivent (presque) froides et ne sont pas assez cuites ! C’est regrettable 😭 Desserts : Salade de fruits 🥝 🍍 : Bonne Crème brûlée trop froide ! Il y a un PETIT souci côté « chaud froid » !!! Serveuse sympathique …. mais seule ! Ce n’est plus ce que c’était Léon !!! Mais les moules restent correctes, néanmoins …

02/11/2024: Nous avions commandé 5 menus et suite sans doute à une incompréhension entre la personne qui à pris la commande et nous mêmes nous nous sommes vu facturer les mêmes prestations au tarif Carte. Après réclamation on nous a clairement dit que nous avions rien compris. Alors futurs clients faites bien attention au moment de ne pas vous faire avoir de la même façon.....