Les meilleurs restaurantsde cuisine fruits de mer/poisson en Eure-Et-Loir

17/12/2024: It had been 3 or 4 years since I had not returned but this time it was definitely the last. The staff is the only positive thing about my stay. Nothing to say, the team does its best and with a smile. - Zero point cooking: beyond the fact that my sea bass fillet must have weighed 40g to break, it was immersed in frying and was as tough as the dry ones found on the beaches in summer! - Taste: tasteless! So-called candied lemon sauce, I'm still looking for it, unless it was water with a few herbs? - Presentation of the dishes: it reminded me of my years in the canteen in primary school but at least my parents didn't pay €24 for the menu! In short, if you are looking for a restaurant in Chartres at midday, go to the city center, you will have real cuisine with starter + main course menus for €22 and you will work not with chains but with real artisans.

11/12/2024: Good service with efficient waitresses who have a smile. It was very good and we were served very quickly. It was perfect, well done.

25/01/2025: Very warm welcome. Very good food and a killer dessert with the millefeuille

15/01/2025: Very disappointed with the dishes, the “paella” Léon tasteless without taste, no seasoning, very bland, the rubber squid. The Crispy Chiken Burger was served cold, we asked to heat it, it came back hot but completely unstructured. One piece of advice is not to go there, it’s not the Léon restaurants that I know