Les meilleurs restaurantsde cuisine fruits de mer/poisson en Gard

08/08/2026: A very bad experience at this restaurant. We ordered pizzas and pesto pasta, which was presented as fresh pasta. Honestly, I've rarely been so disappointed. The pasta was very dry, and the pesto was simply disastrous. If you're going to serve tasteless, industrial pesto, you might as well make it yourself at home… We really felt like we were eating a pre-made product. Regarding the pizzas, we were clearly told that the dough wasn't homemade, which is perfectly understandable. But to end up with what clearly looked like a frozen pizza on our plate? No, thank you. That's not what you expect when you go to a restaurant. And what about the service… One person with chewing gum in their mouth, a nonchalant attitude, and no real interest in the customers. We weren't even asked if we enjoyed the meal or if everything was alright. Clearly, whether we liked what was on our plates or not was irrelevant. After seeing the 1.7 rating on Google, I quickly realized we'd unfortunately had bad luck. This experience sadly confirms its very poor reputation. I do not recommend it, especially considering the price-to-quality ratio.

08/08/2026: A very poor experience. We should have checked the reviews before going. On the positive side: the atmosphere of the place is pleasant, and the young waiters and waitresses are very friendly! I thought the bull stew was very good. Now for the negative side: the other dishes were not good. The ribeye steak was rubbery and tasteless; the Roquefort sauce tasted like melted Babybel cheese. The fries were tasteless and far too greasy. The Caesar salad was bland. One of the older waitresses was frankly unpleasant. This restaurant is best avoided.