Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Lautenbachzell

19/09/2024: Very pleasant discovery in the valley of this small traditional restaurant. With its tobacconist at the entrance, it looks really vintage. Never tasted such good trout in my entire life. They kill livewell trout to order, yielding a tender, beautiful texture. Excellent either with truffles or riesling. The fried carp, to work at Sundgau, I can tell you are truly extraordinary. The very careful starters, the excellent choice of wine by the waitress and the homemade dessert is killer (a generous portion of blueberry tart with good whipped cream). Bravo to you, we will not hesitate to recommend this restaurant.

14/09/2024: Sorry, I really like taking acquaintances there because everything is great and delicious, but the waitress, although very friendly, forgets us a little TOO LONG between each dish, which makes the whole thing a little disappointing... A DAMAGE ...