Les meilleurs restaurantsde cuisine fruits de mer/poisson en Hautes-Alpes

24/03/2024: Group of 13 came on March 22 after a great week and lots of good addresses tested in the area. There would be a lot to say but we will summarize that it is not enough to offer a genepi to customers to compensate for the fact of serving portions which should (for octopus, crab sushi, scallops) be at least twice as important to be correct in a restaurant. The white wines offered were very acidic, despite a price of more than 55 euros per bottle. In short, keep your genep' and try to have correct practices, your customers will thank you for it and you will not be obliged to ask for false comments from your friends and your suppliers. Otherwise for the atmosphere, it's a bit like a village party, which wouldn't be a problem if the sound wasn't totally deafening.

23/03/2024: A warm place, a caring team, impeccable service, a young girl who bent over backwards to satisfy us and be pleasant, thank you! We had a very nice evening. The 🦪 and the charcuterie plate were delicious and in perfect harmony with the recommended domain. Not to mention the giant and exceptional chocolate mousse!!! 🍫😋 A very friendly young team not to be missed during your stay in Vars. 😉