Les meilleurs restaurantsde cuisine fruits de mer/poisson en Sete

17/02/2026: Warm welcome, delicious meal, great atmosphere. Thank you to the chef for sharing her passion for gastronomy with us through her dishes. I highly recommend this establishment.

16/02/2026: A very nice meal with quality, fresh market produce. Warm welcome. Very good 😊

22/02/2026: I recently had a lovely evening at this restaurant with my friend. The food was decent, but what makes the place so charming are the waiters and waitresses, who were incredibly warm and welcoming despite their long shifts and perhaps a bit tired, but always attentive to their customers. We were greeted with a big smile, a small bowl for our dog, and a perfectly chosen table. Dinner went smoothly, and the oysters were delicious. I recommend this restaurant during the off-season.

21/02/2026: The staff were friendly, but one waiter was completely clueless; he brought the wrong plate and then took it away to give you the right one. The mussels weren't cleaned, and there were more empty shells than full ones. The sauce wasn't great and barely tasted of Roquefort cheese.

28/01/2025: **Review of Le Bar au Bobar** Le Bar au Bobar is an absolute gem in Sète, located just steps away from the fish market and nestled along the canal near La Criée. The restaurant’s charming terrace offers a peaceful and picturesque spot to enjoy some of the finest seafood in the area, away from the hustle and bustle. The setting is perfect, with views of fishing boats and tuna vessels, creating a lovely atmosphere by the water. The menu is packed with local specialties that are not to be missed, like the squid stew, octopus bourride, and tielle sétoise, all prepared with care. The seafood is fresh, flavourful, and authentically Sètois. Every dish is homemade, with the attention to detail you’d expect from a place that takes its culinary heritage seriously. What really sets Le Bar au Bobar apart, though, is the service. The waiters are incredibly friendly and welcoming, adding to the overall warm and inviting atmosphere. They’re knowledgeable about the menu and always have a smile, making you feel at home right away. And the owner? He's a true local legend, having been at the helm for years! His presence adds to the charm of the place. The restaurant’s name, **Bobar**, is a playful nod to the idea of a "porky pie" or a tall tale, but there's nothing fake about the fantastic food, service, or ambiance here. Le Bar au Bobar is the real deal, and a must-visit if you’re in Sète.

07/02/2026: Mediocre, 15 minutes of waiting for nothing, condescending and mocking tone

23/01/2026: The evening staff spoke excellent English, thank you Alexandre 🫶

04/02/2026: A pleasant time on the terrace with friends. A little music would have been appreciated. It's a shame there weren't many options for snacks before dinner.

14/12/2025: Busy and friendly bar, well priced and superb oysters. A great spot across from the market to sit and watch the world go by