Les meilleurs restaurantsde cuisine fruits de mer/poisson en Sete

05/04/2024: Absolutely avoid. It's a shame that we have to give 1 star because it's a zero on the whole line. Catastrophic reception and deplorable staff hygiene. Good luck to the adventurers who decide to continue the adventure!

04/04/2024: Disappointing experience: a restaurant far too expensive for what we eat there. We had lunch yesterday in this restaurant. We had read some pretty good reviews and decided to give it a try. I would like to point out that it was during the particular period of Escale à Sête, even if I do not think that it had a particular impact. Service : The servers are friendly. However, the chef recites her presentation of the dishes in a way that is too mechanical for us to really be able to retain all the information. Well... it's something that we don't really appreciate, but which can possibly be understood for the sake of efficiency (even if I find it counterproductive). This first point is therefore not very serious. One positive point however: The chef asks us if we have any food intolerances. Dishes : - The first dish to arrive on the table is a children's menu composed of fresh cod and patatas fritas. Apart from the fact that it would be interesting to specify that this one is accompanied by aioli (this is something which can be quite particular for a child), what struck us was the size of the plate and the dish: really very small. Our 9 and a half year old son, who is really not a big eater, was still hungry after eating this tiny dish for €12. It should be noted, however, that it was fresh fish and apparently good (according to our son). - The gratinated oysters were also small, but above all they were much too gratinated, not to say burnt! hard and without any oyster taste. (12 euros for 6) - The parsley knives were quite good (15 euros for 12) - The revisited Bourride was really not good, the taste of the monkfish was completely drowned out by that of the carrot. It's still the main element. The price of 26 euros seemed really excessive to us for a dish so poor in taste. - The linguine with clams accompanied by small vegetables was not bad, but nothing really exceptional. For the price (19 euros all the same) we would have appreciated fresh paws. - The gourmet coffee at 13 euros also seems very expensive for once again something that is really nothing exceptional: a mini chocolate cake and a scoop of lemon ice cream. The white wine (viognier) was good. Also quite expensive, but no surprise, obviously we knew that when ordering. In the end we leave with the feeling of not having eaten anything exceptional, with some dishes even really disappointing, for a price that was ultimately too high for the level of service. There's no problem paying a little more when the food is really good and the service is exceptional. This was clearly not the case and we know much cheaper restaurants in Sète, in which what we eat is much more copious and above all much better.