Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Blois

03/06/2026: L'Embarcadère, a charming little restaurant on the banks of the Loire. The welcome and service were excellent; the waiters were friendly and pleasant. The food was generally very good, however, not everything was perfect. For starters, we had the gravlax salmon and foie gras, which were delicious, but the croutons served with them were hard and stale. Luckily, the bread was fresh. For our main course, we chose the pollack fish and chips. The portion was generous, the fish was fresh, and the sauce was good, but the fries were just "ordinary" (I suspect they were frozen). The atmosphere was normal, a bit noisy as we were all on the shaded terrace, enjoying the heat, while the main dining room was open. It's a shame we didn't have the option of eating in the air conditioning. I will probably return later this year to try the "winter" menu.

31/05/2026: SUPERB experience, just one minor point: far too much oil in both our dishes (perhaps a chef's mistake). But I'll be back! On the other hand, vaping should be banned on terraces just like smoking! I thank my table neighbor for poisoning me last night.