Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Hendaye

13/10/2023: Good welcome!!! A famous restaurant at the time!!!! With these beautiful yellow parasols. Thank you for the frankness of the waiter, a little squid to share, frozen food for €19, a Coca-Cola in a can on the terrace, €3.50 Good fish soup to know if it's a preserve... Small frozen cod steak (I thought it was the tail) cooked at the same time as the flank steak. I can't tell you the taste of the meat. Well, all that for three starters and three main courses with 5 drinks. Total €123 (780 francs) I think that at this price we can get a good little brother Ibarbour at the time see a small Hotel du Palais go your way for me.

13/10/2023: very good sardinade experience: generous portion and quality product! Go for it !