Les meilleurs restaurantsde cuisine fruits de mer/poisson en Pyrenees-Atlantiques

19/07/2026: The food is incredible, the service is impeccable… but be warned, that's not what makes a restaurant go from “very good” to “exceptional.” The real difference is the atmosphere. And here, it's so good you almost hesitate to go home. Jeanne's humor and Mathieu's serenity make all the difference. If you want to have a great time, go for it! P.S.: Street parking, working parking meter

19/07/2026: Great atmosphere Delicious I recommend it ❤️‍🔥

09/08/2026: If you're in Bayonne and want a good pizza, don't be lazy, leave the tourist area and come to Lorenzos.

09/08/2026: Tutto benne. Or whatever in Italian. Cross the river and come to Lorenzo!

21/07/2026: Welcoming and warm. Good atmosphere.

19/07/2026: Very nice market halls, but watch out for the prices.

23/07/2026: Excellent restaurant with no pretension, just outstanding food and genuine hospitality. The service was warm and welcoming, and the atmosphere was relaxed and convivial. The staff took pride in explaining the local and regional origins of the ingredients, which made the experience even more enjoyable. They also offer a very good selection of local wines. It’s not inexpensive, but every euro was well spent. We absolutely loved this place and would gladly return.

20/07/2026: Excellent wood fire grill restaurant near the water side. We had a choice of tables when we arrived at 19.00 but it was full by the time we left after a hearty meal of grilled sea food and meat. They spoke English and very welcoming. Lovely cider and wine to go with the very fresh food.

18/07/2026: Excellent service, very friendly. Simple but very good food. Great view! Perfect!

27/05/2026: A very pleasant atmosphere by the beach, a truly warm and friendly welcome despite the heat 🙏 The food was delicious and plentiful.

02/08/2026: Excellent. Intimate and simple lunch on the terrace. Quality ingredients and a local menu. Pleasant service. It feels like home.

29/07/2026: The Etchebarne restaurant in Mendionde boasts a spacious and beautiful dining room, nicely temperature-controlled. The tables are attractively set, and the welcome is warm and friendly. However, the "garbure" is a disappointment from the outset, a misnomer, as this simple vegetable soup would have required the addition of Tarbais beans, pork knuckle, and duck confit! Later, the duck confit and the breaded hake, each accompanied by half a potato with maître d'hôtel butter, were quite good, as was the coq au vin with its small chocolate tuile. The meal concluded with a very good coffee. Ultimately, the bill was rather high: almost €40 per person for soup, a main course, a flan, and coffee. The value for money is therefore significantly less favorable than in most restaurants in the area.