Les meilleurs restaurantsde cuisine fruits de mer/poisson en Perpignan
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Le 17
Perpignan
16/02/2026: It was so wonderful to find such a gem in Perpignon, completely by chance.
We were passing through this city and had the opportunity to dine at this wonderful restaurant twice.
On Friday, we stopped by the restaurant to make a reservation for two (before lunch). And they found us a table, even though everything was booked.
Thank you so much!!!!
It was a true journey into the world of culinary art.
By February 14th, every table was taken. But on Monday, we found this wonderful place again.
Wonderful!!! Delicious!!!! Thank you so much to the chef and the cooks. And a special thank you to the girls. You create a wonderful atmosphere in the dining room.
We will definitely be back!!!
It's impossible to describe the taste of the dishes. You have to come and taste them!!!!
Bravo!!!!
15/02/2026: Here, cooking is an art, and every bite an extraordinary journey. Taste and heart unite here, awakening the imagination and the joy of discovery. We will undoubtedly return for more experiences! 👌🤗❤️
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7 ème Vague Boniface
Perpignan
27/09/2024: We had a pleasant, stress-free time with very good quality service. Thank you all for this gourmet break.
25/09/2024: A little disappointed for a first meal in this restaurant. The description of certain dishes is promising, beautiful presentation but the taste is not there, for example the langoustines émultion café: we are looking for the taste of coffee as light as it is, brunoise steamed vegetables (not mentioned in the description) without taste or seasoning, candied leeks announced but in fact 3 mini pieces of barely snacked and almost raw leeks, fortunately the 3 langoustines were well cooked but did not save the dish charged with a supplement on the menu (announced). Fortunately, very tender squid fricassee and good bouillabaisse. On the other hand, Baba au rhum with a baba dough which is not real and not soaked. And finally the wine ordered was no longer available but we only found out by asking for it once the dishes were served. The price on the other hand is right there.
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