Les meilleurs restaurantsde cuisine fruits de mer/poisson en Lyon

08/05/2026: Unfortunately we ordered 2 dozens of oysters and drink and received only oysters without any extars,like eveyone receives -no lemon no vinegar and bread .crazy enough is too be not local to be treated such horrible and insane . I ATE oysters without anything and French people in front of me where eating oysters with bread butter lemon and vinegar and everyone accept it like it is do normal. You are not french-eat oysters like tourist ,if French u will receive everything u want for free .....very upset in fact u enjoy this country and wish that everyone are the same ,unfortunately in this place u are different from others of u are stranger .....

03/05/2026: I've known this place for 50 years. A true gastronomic temple for oyster lovers and epicureans.

19/10/2025: Yesterday, Saturday, October 18th, I had my first pot of mussels in green curry at this restaurant. Excellent, I'll be back 🙏🏼. Unfortunately, the adventure has ended. What a shame for the whole team. So attentive, friendly, professional, and responsive. I'm devastated. Thank you and best of luck for the future. Gérald

18/10/2025: I loved it, but the service was a little slow. Otherwise, it was good and I ate well, so it's a 5-star experience.

20/04/2026: A pint of Guinness is very reasonably priced.

02/03/2026: A nice pub that a friend introduced me to. We went there in the afternoon for a good beer while waiting for the concert we'd come to see at Tony Garnier. The atmosphere was quite relaxed, but it was still very pleasant. I'll definitely go back to this pub next time I'm in Lyon.

28/02/2026: I was supposed to be celebrating something that day. I went there with my friend at noon. The staff didn't speak a word of French... None of what we wanted was on the menu. No salmon, no langoustines, no fish at all. Beforehand, I had checked my own menu: the prices didn't match what was displayed in the restaurant. For example, they ordered four gratinated oysters, but there they only served three. We had to ask for one more. The mussels were frozen and barely edible. They were also so small we wondered where we'd get them. Again, the waiter lied, saying before we ordered that they would be enormous! My friend ordered a scallop carpaccio. There was one scallop, so small I thought it was just a garnish. To make up for it, they offered me a glass of wine (but not my friend). However, the bill was ENORMOUS. Over €165... And to think I'd been before and the first visit was great.

24/02/2026: Excellent food and excellent hosts