Les meilleurs restaurantsde cuisine fruits de mer/poisson en Rhone

10/04/2026: Excellent seafood platter, tasting of oysters from various oyster beds, and a surprisingly good Charentes white wine. I had a wonderful time.

18/03/2026: A wonderful discovery! Freshness and quality are guaranteed, the atmosphere is friendly, and the dishes are prepared with love and expertise, making L'Huîtrier the best seafood restaurant in Lyon.

19/10/2025: Yesterday, Saturday, October 18th, I had my first pot of mussels in green curry at this restaurant. Excellent, I'll be back 🙏🏼. Unfortunately, the adventure has ended. What a shame for the whole team. So attentive, friendly, professional, and responsive. I'm devastated. Thank you and best of luck for the future. Gérald

18/10/2025: I loved it, but the service was a little slow. Otherwise, it was good and I ate well, so it's a 5-star experience.

10/06/2026: Really nice turkish restaurant with great decor, friendly staff and better than average food.

25/05/2026: Excellent Turkish cuisine! The quality is excellent. The prices are a bit high, though. But there's no competition in this Asian neighborhood. Professional service.

16/07/2026: It's a shame we can't give zero stars… I wanted to report our very bad experience this evening at the Léon de Bruxelles restaurant in Vénissieux. We arrived as a family at 9:40 PM. When we arrived, there was no one at the reception desk. A waitress, alone to manage the entire dining room, saw us and told us she was coming. She then went into the kitchen. We then saw the cook look towards the dining room through the kitchen window and shout at her, looking us straight in the eye: "We're closed!" The waitress explained that the kitchens closed at 10:00 PM. I replied that there was no problem since it was only 9:40 PM and the kitchen was therefore still open. She told me that by the time we were seated and our order was taken, it would be 10:00 PM. Yet, we already knew exactly what we wanted. We had consulted the menu before entering and simply wanted to order mussels and fries for a family dinner. Our order could have been taken immediately. I find this situation completely incomprehensible. Turning customers away twenty minutes before the official closing time of the kitchen, in the middle of summer, is already regrettable. But the way it was handled is even worse. The lack of welcome, the tone used, and the complete absence of any willingness to find a solution are not worthy of a brand like Léon de Bruxelles. It's truly a shame, as we had simply come to enjoy a pleasant family meal. After this experience, I will unfortunately not be returning to your establishment. P.S.: Don't judge a book by its cover. A word to the wise…

03/07/2026: The service wasn't always friendly, but it was good value for money and the floating island dessert was great 👍

08/07/2026: A nice place to have a drink or dance. (The room is a bit small)

30/06/2026: Great place to watch the matches

23/06/2026: Beautiful seafood and tapas platter 👌🏻 Decent carafes of wine and excellent service

16/05/2026: The service is friendly, and the seafood is excellent. However, I was disappointed with the salmon linguine; it was so oily and lacked flavor (apart from the salmon itself, which was very good).

11/11/2025: It's impossible to make a reservation at this restaurant. When you call, you get a recorded message giving the opening hours and asking you to book online, but you can't get through to anyone on the phone. And on the website, it's impossible to book. You can't even select the Ecully location. How are you supposed to reserve a table for 12 people?!

28/10/2025: I ate with a friend today, and the waitress was grumpy. What's more, there were two peas in the measure. The table next to us had some older people, and while she spoke calmly, she was condescending and rude to us from the beginning of the service. We wanted the all-you-can-eat mussels menu, and at the end of the second seating, she cleared everything away and told us in a very rude voice that there wasn't any left. And I paid for the all-you-can-eat menu, and it's not the first time I've been there, and it's the first time an employee has spoken so rudely.