Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Sainte-Adresse

13/09/2026: Hello To make a long story short: I couldn't detect the presence of alcohol in the cocktails, which weren't accompanied by snacks. Main courses were served with cold sides; the plates were sent back to the kitchen and returned hot, but the sides were still cold. Desserts were nicely presented: the Tarte Tatin and Pavlova were good, but the chocolate fondant was uninteresting. We had two glasses of wine for the table, plus a bottle of sparkling water and a bottle of still water, all for €240, or €60 per person. I find the price disproportionate for this culinary experience, despite the beautiful view and very friendly staff.

12/09/2026: Absolutely disappointed by this restaurant where almost everything is frozen, the worst being the seafood. The langoustines were far too overcooked and clearly frozen. I pointed this out to the waitress, whose response was: “Sorry the langoustines were overcooked, but as for the shrimp, it’s not our fault, we receive them already cooked!” I ordered a ribeye steak with maître d’hôtel butter and received a cold, industrial peppercorn sauce in the center. The mashed potatoes were also frozen. In short, it’s a real shame because the setting and service are very good, but the food is absolutely not up to the price.