Les meilleurs restaurantsde cuisine fruits de mer/poisson en Seine-Maritime

10/04/2026: Under new ownership, it's a shame their website hasn't been updated; I clicked on "reopening." The people were very pleasant and welcoming. They whipped up a little impromptu breakfast for us, which was perfect. I highly recommend it; the view is superb.

13/09/2026: Hello To make a long story short: I couldn't detect the presence of alcohol in the cocktails, which weren't accompanied by snacks. Main courses were served with cold sides; the plates were sent back to the kitchen and returned hot, but the sides were still cold. Desserts were nicely presented: the Tarte Tatin and Pavlova were good, but the chocolate fondant was uninteresting. We had two glasses of wine for the table, plus a bottle of sparkling water and a bottle of still water, all for €240, or €60 per person. I find the price disproportionate for this culinary experience, despite the beautiful view and very friendly staff.

12/09/2026: Absolutely disappointed by this restaurant where almost everything is frozen, the worst being the seafood. The langoustines were far too overcooked and clearly frozen. I pointed this out to the waitress, whose response was: “Sorry the langoustines were overcooked, but as for the shrimp, it’s not our fault, we receive them already cooked!” I ordered a ribeye steak with maître d’hôtel butter and received a cold, industrial peppercorn sauce in the center. The mashed potatoes were also frozen. In short, it’s a real shame because the setting and service are very good, but the food is absolutely not up to the price.

25/08/2026: The staff were very pleasant and welcoming. The dishes were very good, especially the cod loin, which was generous and excellent. The prices are very reasonable and the setting is lovely. The waiter was particularly attentive and responsive, with a slight accent that made us feel like we were traveling. A wonderful experience; we will gladly return!

24/08/2026: If you like seafood, avoid this place. The lobsters they offer are Canadian lobsters, while the ones in the aquarium at the entrance are "blue" lobsters. Supermarket seafood.

01/06/2026: This outdated hotel is not worth its 3 stars. The breakfast is not worth the trip; the pastries are disgusting. Avoid it at all costs. It has no 3-star standards. Be warned, there's nobody there in the evening if you want a drink. Disappointing.

24/05/2026: The room was adequate but far from what one would expect from a 3-star hotel. Breakfast is very expensive, and arriving early is essential, otherwise the pastries, defrosted on-site, quickly run out and are not replenished. The restaurant menu is as sparse as the portions; those with a hearty appetite should pack a sandwich for after their meal. The view is very beautiful.