Les meilleurs restaurantsde cuisine fruits de mer/poisson en Hyeres

17/03/2026: A very warm welcome. A menu presented with passion, homemade cuisine. Highly recommended.

10/03/2026: Excellent little café-restaurant, charming and perfect for a delicious meal, located at the foot of the church on a small Place St. Pierre with a pleasant terrace. The menu is just right to satisfy all tastes. We opted for the cuttlefish stew with white Martini, served with grilled chorizo, polenta, and rouille (the cuttlefish were caught that very morning at the small port of Noël just opposite), and a very generous Indian Chicken Curry Poké Bowl with marinated chicken, peanuts, cherry tomatoes, avocado, edamame, fried onions, fragrant rice, salad, and curry mayonnaise... Truly delicious. Impeccable, friendly, and welcoming service. Spotless and fun restrooms. Very nice interior decor. I recommend it 200%!

12/04/2026: A generous and varied brunch. Friendly and efficient service.

10/04/2026: After consulting the restaurant's online menu, my partner and I were tempted by the Greek menu. Upon arrival, after being greeted by a DJ and finding the dining room empty, we were seated by a rather odd young woman. Her glances towards my wife were certainly not pleasant. We then looked at the menu, which, to our great surprise, had recently been changed (of course, this change wasn't mentioned on the website). It's true that updating a menu is a good thing for a restaurant, but perhaps you should try the dishes you serve on those metal trays you'd find in a prison or a school cafeteria. Everyone has different tastes, so when you try a new recipe with breaded chicken made from flour mixed with cinnamon, it might be better to warn customers that they're about to eat speculoos cookies. With the accompanying side dishes resembling weeds in the garden. This restaurant, which had a nice decor, was empty, just us and one other table, while the surrounding restaurants were packed…before trying strange culinary experiments, consider filling your rooms and putting a smile on your waitresses.