Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Bouin

05/12/2025: Returning from fishing on the Gois causeway, we stopped with our cousins. We had a very good meal, a pleasant welcome, and excellent staff. The €15 set menu was very reasonable, except for the meat, which was a bit pricey at €8.50 extra, which was a little expensive.

31/10/2025: Very disappointed. We came with friends who had recommended the restaurant. The food was mediocre; the lamb meatballs were stale, the fries looked mass-produced, and the frozen mushrooms were swimming in water. The cutlery was dirty, and the waitress brought our plates back after sneezing into her hand. We were served after oyster farmers who arrived 20 minutes after us (they must have been supplying the owner). At least they made up for it with the desserts, which were edible. Absolutely avoid this place, and don't hesitate to go if you can eat elsewhere.