Les meilleurs restaurantsde cuisine fruits de mer/poisson en Vendee

17/05/2026: A wonderful discovery opposite the statue of Ulysses. A friend had recommended it, and she was right. The warm stuffed oysters are a real treat. I will gladly return on my next visit to Les Sables.

16/05/2026: We walked in and received a warm welcome. The service was quick and attentive. A great selection of dishes, all delicious. The other customers were respectful of the peace and quiet. I highly recommend it.

30/04/2026: I didn't know about it and it was a very pleasant surprise. I highly recommend it; the food was superb and the service was excellent. Well done!

28/04/2026: Everything is perfect!!! A warm and welcoming atmosphere, refined cuisine made with fresh ingredients and subtle flavors. A truly magnificent setting (right by the sea), and a much-appreciated limoncello. Gentlemen, this restaurant is definitely for you. Would I recommend it? ...without hesitation... try the seafood sauerkraut with vanilla notes... a huge THANK YOU and BRAVO!!! Wishing you a wonderful season

29/05/2026: A wonderful discovery for the family; quality and service were excellent.

27/05/2026: Fantastic food; all seafood and fish tasted fresh and delicious. But above all, I want to say a huge thanks to the staff for their kindness and patience whilst dealing with food intolerances and childrens varied requests. Highly recommend!

01/06/2026: Serving past-their-prime oysters is not a simple human error, Madam. It's fortunate your colleague apologized; that's the reason for the two stars. Because your response is shameful! When you serve shellfish and crustaceans to people, especially by the sea, I think the bare minimum is to check the merchandise before putting it on the plate. (Especially since the oyster in question had a very strong odor throughout the entire plate.) And no, it's not a gesture of goodwill to serve one more oyster. We're used to eating everywhere, and human errors happen, as you say, but in this case, we could have had serious food poisoning because of your small mistake. Reconsider your way of responding, especially when you are clearly in the wrong. And making a gesture of goodwill isn't just exchanging one oyster, especially when that one was in contact with the 11 others on my plate, which I paid €22 for. Also, be careful of the piece of plastic in your shallot sauce. A word to the wise. Best of luck.

31/05/2026: Fantastic experience at this restaurant! The dishes were absolutely delicious, everything was very tasty and prepared with care. The service was extremely fast, which was much appreciated. The servers were also very friendly, welcoming, and professional. We felt very well taken care of from beginning to end. I highly recommend this restaurant and will gladly return!

16/05/2026: Excellent restaurant, perfect service, top-notch, true restaurateurs! We've known this place for many years, the owner is still the same and just as professional. Well done!

15/05/2026: Very nice, we came 5 years ago and it's still the same, I recommend it

20/05/2026: A superb stopover while cycling, a fantastic welcome – don't hesitate! We wish we could find this type of accommodation more often. Dinner and breakfast were perfect. Very comfortable beds.

20/05/2026: Excellent welcome! Charming hotel, tastefully renovated. Dinner, featuring fresh, homemade dishes, and breakfast were both perfect. An ideal stop for cyclists on the Velodyssey route.

17/05/2026: A very good place with good value for money. The portions are generous and the servers are very friendly.

15/05/2026: Overpriced considering the quality of the food. Expect to pay at least €80 for two. A simple plate of duck breast is €30 without a drink or dessert. It's still a small brasserie, though.