Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Bouin

22/07/2026: No one greeted us when we arrived, so I decided to go to the counter. We were offered a table outside. They smiled when we ordered, and the drinks were fine. But then... the atmosphere was good because there was a very good singer (a duo). We waited two hours before eating. I pointed this out to two members of the staff: sorry/sorry. The bill was far too high for the quality of the food: sauerkraut without peppercorns, thyme, bay leaf, or wine, accompanied by bland fish and shrimp, and four potatoes. It seemed like a tourist trap to me, even though I'm from the region—and I work in the industry, and I'm not doing it well. I'm very disappointed that I invited my mother here when we were just out exploring for once.

21/07/2026: Just a quick stop for a drink... Warm welcome. It was 32°C though 😂 Just kidding, the person was very pleasant. Thank you.