Découvrez le meilleur restaurantde cuisine fruits de mer/poisson en Bouin

01/04/2024: Very good address, I recommend this place, a very warm welcome and good products. Everything to have a great time

24/03/2024: To spend this day we had 2 pineaux red as an aperitif.. and no appetizers, brief accompaniment....2 starters 2 dishes and 1 pitcher of rose 50 cl note of €90 my fish soup €11.80 not homemade and sandy in the bottom the plate which moreover a veillote plate with compartments ...dish of the day 3 small pieces of monkfish much overcooked dry covered with saffron coconut sauce without taste and 2 langoustines a piece of tomato and peppers without taste not cooking for a dish 21.90 my husband had sea rillettes and monkfish and langoustine dish Finally it doesn't break 3 legs of a duck 90 € is expensive to pay.....