Les meilleurs restaurantsde cuisine fruits de mer/poisson en Les Sables-D'Olonne

01/06/2026: Serving past-their-prime oysters is not a simple human error, Madam. It's fortunate your colleague apologized; that's the reason for the two stars. Because your response is shameful! When you serve shellfish and crustaceans to people, especially by the sea, I think the bare minimum is to check the merchandise before putting it on the plate. (Especially since the oyster in question had a very strong odor throughout the entire plate.) And no, it's not a gesture of goodwill to serve one more oyster. We're used to eating everywhere, and human errors happen, as you say, but in this case, we could have had serious food poisoning because of your small mistake. Reconsider your way of responding, especially when you are clearly in the wrong. And making a gesture of goodwill isn't just exchanging one oyster, especially when that one was in contact with the 11 others on my plate, which I paid €22 for. Also, be careful of the piece of plastic in your shallot sauce. A word to the wise. Best of luck.

31/05/2026: Fantastic experience at this restaurant! The dishes were absolutely delicious, everything was very tasty and prepared with care. The service was extremely fast, which was much appreciated. The servers were also very friendly, welcoming, and professional. We felt very well taken care of from beginning to end. I highly recommend this restaurant and will gladly return!