Les meilleurs restaurantsde cuisine fruits de mer/poisson en Les Sables-D'Olonne

07/07/2026: What a gem. On the boulevard. Extremely friendly and competent staff. Olives as an appetizer. I ate shrimp and roquefort mussels, my dining companion a piece of beef with béarnaise sauce. Very generous portions. The mussels were some of the tastiest I have ever tasted. The glass of Chardonnay paired perfectly with them. The surprise dessert was a success and the cheese board featured delicious, unique cheeses. The price-quality ratio is therefore excellent. There were almost exclusively French families there and, judging by the greeting, they came often. It was a pity that it was our last evening in the Vendée; I would have loved to eat there again. But it was a perfect end to my holiday, thank you!

04/07/2026: We had a great meal! Patoche was very friendly! I recommend it (two of us got sick after eating the tuna tataki).