Les meilleurs restaurantsde cuisine fusion en Moselle

25/10/2023: Make a reservation on Google, receive confirmation of the reservation and find yourself in front of a closed restaurant. Here is the summary of our experience in front of the restaurant! Regrettable to have to give one star to publish a review.

06/08/2023: A shame. This is how I will summarize my experience in this restaurant! If I could have given 0 stars I would have done so! Arrival at 7:30 p.m., meal served at 10 p.m. Large table of 20 people so single menu imposed at 36€/pers. we are offered 1 aperitif with alcohol, rosé, 4 dishes to share… Once the dishes are on the table, 4 mini plates to share in 4… given the quantities offered, that does not feed one person. No alternative for people who do not drink alcohol! A small bowl of rice and noodles to share in 4! Shocked by the quantity, we all asked for food because we were all very hungry, and at each request the waitresses fled. NO ACTION was made, neither rice, nor noodles, and even less meat! We were offered additional things like a dessert: to pay extra (obviously the boss has to take advantage of us again) not even a free coffee, nor a digestive, nor even a scoop of ice cream... I find it shameful to leaving customers waiting and even LESS letting them leave hungry, especially after so many complaints. When we went to pay, we were all disgusted by the situation, especially when we saw the staff eating dishes that were much larger than ours... as if we had to pay so that they could eat properly! The service was long, and from the first comments from us following the quantities, the waitresses no longer displayed any smiles, not to mention their friendliness, the atmosphere was really uncomfortable. First and last time there. For the first time in my life I left a restaurant hungry! So I had to pay more than €90 for 2 non-alcoholic drinks, and our “menu” which in terms of quantity was not even equivalent to a starter. They didn't even deserve to receive 1€... Everything needs to be reviewed, starting with the quantities, and the sense of commerce. At this disastrous stage we will have to think about professional retraining because catering is not made for them!