Les meilleurs restaurants en Blaye

28/09/2024: Very good food and pleasant wines

27/09/2024: The welcome was absolutely perfect, with warm, attentive and professional staff from Jo! The quality of the dishes was exceptional, combining finesse and delicate flavors. Finally, the visit to the cellars was a real discovery, well organized and enriching, highlighting all the know-how and passion for their profession. The owner is an excellent speaker and passionate about the history of France and more particularly the era which concerns the Marquis de Vauban. We learned a lot 😊 There were 5 of us, as a family. An experience to repeat without hesitation!

04/09/2024: We decided to get off our Viking cruise and venture into town. Like getting away, definitely from the boat, but even more from tourist traps. Those are here in Blaye. I can’t blame them. They get more business that way but we actually like going where there is no English translation and where we need to try a bit more. If you are like us this is the place for you. We got no accommodations. We asked about English when we entered. There was the abrupt French NO. But we understood that and stayed put. The guy came back. We asked for two, in French, and were shown to a table where we waited and waited and waited. We were about to quietly leave since every single table that came after us, at least three, were served their drinks and food before we were even served water. We were patient. I encourage you to be. We tried our best to perfect our French and when he finally returned we ordered in French. He got a little friendlier. The food was amazing. The chef is to be commended. We would return. The last bit was being charged for three Perrier even though he only brought us two. He never brought the third. We tried, in French, to explain. He laughed and did nothing but bring us the check with a charge for three which we never received. In fact he laughed each time we attempted to ask. We finally simply paid it. You should too. They are mostly playing with you and attempting to make you a fool but I can say the food is worth it and as Americans perhaps we deserve it. You will get a great meal. Be brave. If you aren’t. You can literally simply walk up the lane about 100 feet. Many places just 100 yards away are willing to play the game but I don’t think you will eat as well. And truthfully. We need to try to walk that extra 100 feet. It will cause stress and anxiety which they believe we deserve and we probably do. If I ever return to Blaze I will return here

31/08/2024: Friendly welcome, fast service, pleasant cuisine

08/08/2024: Pizza with little filling, small and can of coke 4 euros...🤔

31/07/2024: Un petit restaurant qui ne paye pas pas de mine mais qui sert des Vraies spaghettis Carbonara à la romaine Comme la bas ! Une portion généreuse et un prix plus abordable Merci Monsieur ! On s est régalé

03/09/2024: Pleasant surprise! Very quiet and very clean room with a very pretty terrace. We had an absolutely divine night. It is a haven of peace. The hosts are attentive, very kind and simple... only positive things for our stay in Blaye. We are delighted with it. Our hotel for our future nights and stays. I highly recommend.

27/08/2024: Sweet accommodation for a break in the Médoc. Perfect for corporate travel too. Impeccable welcome and services. Discreet. The owners are attentive. Small establishment. Very close to the ferry to cross the Gironde (the widest estuary in Europe) or to visit the Domaines de Blaye. Very good accommodation option. Thanks for everything.

12/08/2024: Plats ne correspondant pas à la carte sur internet : ris de veau caoutchouteux, crevette dure, tomates sans goût. Pana cota gélatineuse et sans goût, chocolat étrange, gâteau petit et insipide, pas assez cuit Le prix payé ne correspond pas à ce qu’on a mangé. Nous étions en terrasse, un oiseau s’est lâché sur la table. La serveuse n’a pas nettoyé la table ni ramené un nouveau set. Elle a reposé directement les couverts sur la table. Les personnes qui nous ont servi n’en avaient rien à faire du désagrément de l’oiseau mais aussi des autres clients qui fumaient autour de nous.

04/08/2024: Restaurant de centre ville sans âme. Plats sur ardoise. Assiette de fruits de mer correcte (18€) mais avec des langoustines trop cuites. Un tartare de thon qui nage dans un jus (16€) avec un mini ramequin de frites et un en supplément pour 3 €. Deux desserts au choix sans les tarifs. Ce qui est proposé est un éclair au chocolat et nous avons eu un chou chantilly avec une sauce au chocolat. Nous y étions presque😅. Peut être qu'avec le sourire de la serveuse ça aurait passé mais elle le réserve aux clients qu'elle connaît