Les meilleurs restaurants en Gradignan

11/07/2026: Enjoy the terrace which adds a great deal to this restaurant.

04/07/2026: A weekday lunch with a set menu (starter, main course, dessert) for €30. We expected something perfect! The choices were limited unless you added a supplement of €6 to €8 per course. There was very little on the plates: the fish of the day: a small fillet of ling, three small pieces of bread, a tiny head of broccoli, and a quarter of a potato! The French toast for dessert: two slices of very stale bread, barely enhanced! In short, very disappointing.

01/07/2026: What an unpleasant experience! 😳 A young woman with thick glasses served us. Not a smile. She seemed annoyed at having to serve us. She gave us bread, and it was frozen. I pointed this out to her, and she rolled her eyes and said, "That's all I have, so I'll put it back in the oven," and then she grabbed my basket rudely! I said, "Apparently, that bothers you!" She replied, "That's all I have, no other bread, so it's fine, I'll put it in the oven!" The least she could do is apologize, because you don't give frozen bread to customers! That alone sets the tone for the products. And you don't take it personally because, obviously, you're not going to eat stale, frozen bread—that's obvious! I won't be back. This woman is incredibly rude and unpleasant! She should go sell churros on the beach!

06/05/2026: Excellent experience. Solid selection and service to match.

31/07/2026: The "everything" salads and the fresh pasta carbonara are still as good as ever. The staff is friendly and the atmosphere is great.

31/07/2026: Hello Charles and team, first of all, I want to congratulate Victor. Secondly, the portions are very generous, it's delicious! Everyone is smiling 😀 the joy is contagious! I could eat here every day 🥳 thank you!!! Soline

25/05/2026: I ordered a four-cheese pizza. It really wasn't good. One of the worst pizzas I've ever had. The cheese was rubbery and tasteless. We also ordered a charcuterie board. Two pieces of sausage were poorly cut, and the ham was completely uninteresting. It's a shame. Furthermore, we ordered takeout. The order took a very, very long time to arrive. The first delivery driver waited 20 minutes and then canceled the order (with Uber Eats).

18/05/2026: FOLLOW-UP TO YOUR RESPONSE: We are particularly shocked by your response, which attempts to portray regular customers as disrespectful and dishonest in order to divert attention from the real issue: we were ignored for nearly two hours. At no point did we request that customers be "kicked out," nor did we demand preferential treatment. We simply waited, politely followed up several times, and remained patient despite an already very unpleasant situation. What is regrettable is that instead of acknowledging an obvious problem, you are now choosing to invent shameful and completely false behaviors, such as this story about open taps. We have never done that, and this level of accusation is unbecoming of a restaurant manager. We would also like to point out that we were always respectful to your server with the very short hair, who was the only one to maintain a professional attitude throughout the evening. We even told him we knew perfectly well this situation wasn't his fault. Your response unfortunately reflects the experience we had that evening: no self-reflection, no tact, no consideration for loyal customers. Making customers wait can happen. Blaming them afterward to try and absolve yourself of responsibility is a completely different matter. First comment left: Avoid at all costs. As regular customers of the restaurant, we arrived as a group of eight and were told there would be a 30-minute wait. The result: two hours of waiting, repeatedly bothering the waiter, only to finally understand that we had simply been forgotten. The most shocking thing was the manager's attitude: no professionalism, no gesture of goodwill, and above all, an astounding arrogance when we asked him how he intended to make up for such a disrespectful wait. Perhaps he skipped his customer service and relations courses? Making customers wait can happen. Looking down on them after forgetting about them for 2 hours is a choice.

12/03/2026: Excellent products. The dishes prepared by the Chef are a real treat… (kugelhopf, pretzels, Black Forest cake, and more). The service is not only professional but also very warm and makes you want to try everything.

11/03/2026: A wide selection of products and excellent customer service – I'm delighted with my purchases! I'll gladly return.

24/04/2026: The hotel itself is fine. However, the owner's incompetence and utter disregard for his customers when it comes to refunds are unacceptable. To be avoided at all costs.

05/04/2026: A truly exceptional welcome! We were five artists on tour, and we spent three nights at your place. We slept perfectly well, and the hospitality was absolutely impeccable! Thank you so much for your availability :) We look forward to coming back!

14/07/2026: We come every holiday and honestly, the pizzas are fantastic and very affordable. They are incredibly helpful and friendly. There's hardly any wait.

11/07/2026: The "large" pizza is the same size as the average, yet much more expensive... Ridiculous. The pizzas have WAY too much cheese, and to top it off, the edges are burnt... the new menu is very disappointing...