Découvrez le meilleur restaurant en Saillans

16/10/2026: The owners and the food are always top-notch, an address not to be missed.

11/10/2026: A superb discovery, an excellent welcome, a chef who can do everything, from appetizer to dessert, which is rare... But the most extraordinary thing is that everything is homemade. The cuttlefish was incredibly supple, the filet mignon extremely tender. The dishes were beautifully presented. The desserts were exquisite. You can feel the chef's mastery in the kitchen. Thank you again for this delightful experience, which brought back memories for my emancipated parents, who ran the place in the early 1970s.