Les meilleurs restaurantsde cuisine grecque

26/01/2025: Excellent! Fresh products and fast service.

24/01/2025: Just perfect home cooking, very kind and smiling waiter in a lively and pleasant street, I highly recommend!

28/11/2025: Five cubes of meat and two potatoes for 20 euros. You shouldn't be hungry. The wine was very mediocre at 5.50 euros a glass. The service was very friendly.

24/11/2025: The welcome was very pleasant, but the food was very average. The butcher's cut was of mediocre quality, and the osso buco portion was small. The desserts were also bland. Disappointed.

11/11/2025: Incredible restaurant! This is our second time here, and this time I was with my mom. We'll definitely be back! The service is excellent, and the manager is incredibly kind, offering us complimentary after-dinner drinks. The dishes are truly delicious with generous portions. The set menu (starter and main or main and dessert) is very filling; we thoroughly enjoyed our meal! And the prices are more than reasonable, with a set menu at €18.

14/10/2025: My husband and I went to eat at this restaurant thanks to a Groupon voucher. We were pleasantly surprised. From the kindness, the welcome, the professionalism, to the quality and diversity of the dishes, we were won over by this restaurant. It should be noted that the menu is very affordable. We highly recommend this restaurant with its warm atmosphere, with music that perfectly complements the Greek theme. The decor transported us. Thank you for the warm welcome; we will be back with great pleasure!

27/09/2024: Magnificent old town definitely worth seeing

26/09/2024: Easy to access Possibility of parking the camper van near the barrier-free car park today. Very good restaurant inside

10/07/2025: We arrived at 7:30 p.m. and were seated on the pleasant terrace. When we ordered our food, we went to see the meat in the display case. Between ordering and the arrival of our food, we waited an hour. The dish was supposed to be served with truffade fries and cabbage. The fries were missing, so we asked for them, which arrived, but we had already finished our meal, and what's more, the fries were inedible, overcooked and recooked! In short, the setting was pleasant, the meat was good, but way too expensive, and the service needs to be improved.

05/07/2025: We discovered this restaurant by chance. What luck. Very friendly setting, good service (we arrived at 7:30 p.m.), excellent cuisine from starter to dessert. A very good place.

03/07/2025: Great service, everything was delicious! The 38-euro menu (starter, main course, dessert) lets you choose from the entire menu. Very generous portions!

27/02/2025: Very good food, very warm atmosphere, very warm welcome, I have known this restaurant for a while, I highly recommend it.🥰

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

27/11/2024: Very very pleasant welcome, the food is really very good and homemade with reasonable prices for the quality of the ingredients! I go there very often, I recommend it!

27/11/2024: Excellent kebab with homemade fries. Truly the best Kebab I have ever eaten. I recommend, come and test!

01/12/2025: Immersed in Cretan cuisine. The dishes were delicious. The squid stuffed with cheese was incredible. From appetizer to dessert, we had a wonderful evening. The service was perfect!

01/11/2025: Good food. Attentive service. The only downside is that there are almost only meat dishes with pork (pork moussaka, which is a shame).

15/09/2024: A small restaurant in the Latin quarter. The place is nice and clean. The food is terrible. At least what we had was bad. We ordered insalata caprese and spaghetti alla carretierra. Unsalted pasta that had water at the bottom and some remains of mozzarella. The best way to judge a restaurant is to see how they cook the simplest dishes. This one sadly didn’t make it.

10/09/2024: I think I've only given one other restaurant a rating in my life... That being said the food was delicious 10/10 ‼️

15/12/2024: Good Lebanese, good value for money.

13/12/2024: Super delicious Lebanese food!! Really very very tasty ☺️ Very authentic Lebanese cuisine, the likes of which I have only ever eaten in Beirut itself. Very kind and warm owner! We would love to come back when we are in Strasbourg!

18/12/2024: It's family-friendly, authentic and with reasonable prices. However, I am a little disappointed by the too simplicity of the dishes. We certainly do it like at home, but just like at home without any more effort for the customer. So it's quite redundant and not creative. We can make it friendly but more lively!

10/12/2024: Good food, nice restaurant, small restaurant with pleasant staff

09/12/2024: Excellent couscous to take away! Very good products and special dedication for the merguez 😊 I recommend!

03/12/2024: Always well served, friendly restaurant, an exceptional host at the top from main course to dessert!!!!

12/09/2024: Nothing to complain about, a great vegan-friendly restaurant, copious and delicious dishes, a decoration that takes us on a journey and more than friendly service! I totally recommend this restaurant!

11/09/2024: Extraordinary welcome. Excellent cuisine and a real change from the ordinary. Perfect quality/price ratio. I recommend without moderation.