Les meilleurs restaurantsde cuisine grecque

21/01/2026: The setting and staff were very pleasant. The food was excellent. Excellent value for money. I highly recommend it.

03/01/2026: A very warm welcome awaits you at this restaurant, where the portions are generous and delicious. A great find!

20/01/2026: We ordered the moussaka and the stuffed eggplant, a real treat!

08/01/2026: Delicious food! Friendly staff! Cozy atmosphere! Cakes and snacks are freshly prepared every day. Once it's gone, it's gone, which is a good sign! The cakes were absolutely delicious!

25/01/2026: The food was delicious. By carefully selecting the menus, you can share all sorts of dishes. They were truly made with love and served with enthusiasm. The interior is indeed quite sparse. This is where you go for the food and the interaction with the owner. And if you need gluten-free, the owner is really knowledgeable. They don't cook from packets.

24/01/2026: Wonderful place! We were very hospitable and had a delicious meal! I recommend visiting this incredible place ❤️

21/01/2026: A welcoming, pleasant, and delicious neighborhood restaurant. High-quality Armenian dishes.

10/01/2026: A wonderful experience today, I highly recommend it.

17/01/2026: Honestly, a fantastic find! Everything was delicious: chapati, mlewi, malfouf tacos… The service was top-notch, and of course, the location is perfect.

17/01/2026: The young woman who served us was lovely and gave us excellent service. And the tacos were amazing—they were huge and very generously filled. I would definitely go back.

12/01/2026: Paid almost 10 euros for a galette with hardly any food on it, and you could really taste the defrosted ingredients. The staff gave rather unwelcoming looks and weren't very welcoming, especially for a woman.

14/12/2025: Always smiling, quick, and the sandwiches are excellent! Definitely the best around!

28/11/2025: Five cubes of meat and two potatoes for 20 euros. You shouldn't be hungry. The wine was very mediocre at 5.50 euros a glass. The service was very friendly.

24/11/2025: The welcome was very pleasant, but the food was very average. The butcher's cut was of mediocre quality, and the osso buco portion was small. The desserts were also bland. Disappointed.

11/11/2025: Incredible restaurant! This is our second time here, and this time I was with my mom. We'll definitely be back! The service is excellent, and the manager is incredibly kind, offering us complimentary after-dinner drinks. The dishes are truly delicious with generous portions. The set menu (starter and main or main and dessert) is very filling; we thoroughly enjoyed our meal! And the prices are more than reasonable, with a set menu at €18.

14/10/2025: My husband and I went to eat at this restaurant thanks to a Groupon voucher. We were pleasantly surprised. From the kindness, the welcome, the professionalism, to the quality and diversity of the dishes, we were won over by this restaurant. It should be noted that the menu is very affordable. We highly recommend this restaurant with its warm atmosphere, with music that perfectly complements the Greek theme. The decor transported us. Thank you for the warm welcome; we will be back with great pleasure!

13/12/2025: A fantastic place! The food is delicious, the music is excellent, the atmosphere is very relaxed, and all at a price that beats the competition. A huge thank you to the chef for the wonderful cuisine! I highly recommend it!

08/12/2025: We received a warm welcome from the chef and his son. We enjoyed sausage rougail with lemon-cured chicken and chicken couscous. We thoroughly enjoyed the fresh, homemade dishes, bursting with flavors that transported us. We found the chef's lovingly prepared cuisine to be absolutely delicious. A wonderful, convivial moment in the midst of the Festival of Lights was delightful! A big thank you from the ladies of Avignon and their friend; we will gladly return!

04/02/2026: So I highly recommend this restaurant, it's fantastic! A great place, a lovely atmosphere, I recommend it for a great time in a very clean and delicious setting. Go for it without hesitation!

02/12/2025: The owner was very welcoming and the clientele was friendly. The meat was excellent and the sides were fresh and generous. I will definitely return to this pleasant kebab shop.

01/02/2026: Excellent place. From the aperitif (a beautifully crafted cocktail) with the sharing platter to the dessert, everything was perfect! The service was top-notch, attentive and welcoming. I would gladly return and highly recommend it 😁

25/01/2026: A wonderful discovery! The ease of booking through the website allowed us to arrive at a place where the welcome, service, and ambiance were very pleasant. The quality and generous portions of the food completed the experience, making for a truly enjoyable time. This was our first time at this restaurant, and certainly not our last! Don't hesitate to go! 😋👍 Thank you!

10/07/2025: We arrived at 7:30 p.m. and were seated on the pleasant terrace. When we ordered our food, we went to see the meat in the display case. Between ordering and the arrival of our food, we waited an hour. The dish was supposed to be served with truffade fries and cabbage. The fries were missing, so we asked for them, which arrived, but we had already finished our meal, and what's more, the fries were inedible, overcooked and recooked! In short, the setting was pleasant, the meat was good, but way too expensive, and the service needs to be improved.

05/07/2025: We discovered this restaurant by chance. What luck. Very friendly setting, good service (we arrived at 7:30 p.m.), excellent cuisine from starter to dessert. A very good place.

10/01/2026: Excellent restaurant: perfectly cooked, expertly seasoned. Flavorful and generous portions. You're quickly transported to Greece. Nice selection of typical wines. Affordable prices considering the quality and quantity. A very warm and pleasant welcome.

22/12/2025: Fantastic welcome, top-notch service as always ♥️

15/01/2026: After several years, still here, still as good as ever!!! Thank you.

23/12/2025: A warm welcome and a fantastic team at Vert Olive! I found exactly what I was looking for. I'll gladly come back.

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.