Les meilleurs restaurantsde cuisine grecque

23/09/2025: Very good but for a big eater it's too little on the plate

05/09/2025: A small restaurant tucked away in the back. Run by a very hospitable woman. Lovely Greek atmosphere. Definitely recommended.

20/12/2025: Great! This is our second time there, and we're always warmly welcomed. The food is excellent, worthy of Greece and Armenia. I highly recommend it.

06/12/2025: A very good evening, the staff were very pleasant and welcoming, plus a great singer. I recommend it for a good karaoke night too!

25/03/2026: Lovely food top notch!! And great service

22/03/2026: The pasta was very cheap, but tasted of nothing. The service and atmosphere are not recommended.

22/02/2026: I thought it was very good, and the price was right too. I stopped by on my way back from the train station at 9 pm on a weekend.

05/02/2026: A very pleasant and friendly person, excellent service, nothing to complain about, quite fast, very good Lebanese food, I recommend it.

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

24/12/2025: Nice little restaurant. Very good value for money 👍 Generous portions. Excellently fast service.

18/11/2025: We stopped by today, even though it was late for lunch, and were welcomed without hesitation. A very warm welcome and cuisine featuring fresh, high-quality ingredients with a focus on presentation. We highly recommend this place in the heart of Dunkirk. Well done, keep up the good work! Jean Lespagnol

23/02/2026: Very good pizza The quality of the products is better and the delivery is faster.

27/01/2026: Perfect! Very professional team, I tried a little bit of everything... Pizza, Greek sandwich, chicken curry sandwich (the best for me) In short, everything is delicious. I highly recommend it. Thank you for treating us! 👍😉

25/02/2026: Very good pizza and not just that, there are plenty of other equally enjoyable meat products.

18/02/2026: Excellent restaurant… the setting is pleasant, the waitresses are friendly and efficient. The pizzas are delicious. Everything is perfect, a wonderful discovery.

23/03/2026: Update: I returned and was disappointed. Tacos were quite dry, and the choriqueso even drier. Service was indifferent. Dince my first visit I’ve found many better tacos places in Paris. — Legit, no frills. Tacos were good, plentifully filled. The green sauce on the side was just right. Minimal ambiance so don’t expect much there, but worth going for the food.

10/03/2026: GREAT !! Very tasty, good value for money. Top margaritas !

21/03/2026: Still as delicious as ever and a lovely team

19/03/2026: Excellent specialty. Extraordinary tiramisu.

10/01/2026: Ordered 4 "aperitif pizzas," delivered on time, very good pizzas with lots of different flavors, thank you 👍

27/12/2025: We went there last night, the pizzas were beautiful and delicious. The welcome was fantastic, the service perfect. Thank you!

20/03/2026: The waiting time is too long; they prioritize one clientele over others.

20/03/2026: Warm welcome. Good food. Plus, the service is efficient!