Les meilleurs restaurantsde cuisine grecque

31/03/2026: I go there sometimes and I don't regret it.

25/02/2026: A reliable choice in the Latin Quarter for a tasty and generously portioned kebab. At New Antalya, the meat is perfectly grilled, fragrant, and served in a warm, soft bread that holds the filling perfectly. The vegetables are fresh, the sauces are well-balanced, and the whole meal is hearty and reasonably priced. The service is quick, making it convenient for a quick bite, all while enjoying a well-known and popular spot in the neighborhood.

10/04/2026: I've finally found a decent pizzeria in Poitiers! The pizzas are excellent and the whole family loved them! And as a bonus, they even gave me a discount for the wait. Very nice! Thank you!

04/04/2026: Pleasant setting, easily accessible, delicious pizza, reasonable price, I highly recommend it

23/09/2025: Very good but for a big eater it's too little on the plate

05/09/2025: A small restaurant tucked away in the back. Run by a very hospitable woman. Lovely Greek atmosphere. Definitely recommended.

26/04/2026: As always, exceptional cuisine!

19/04/2026: Very tasty, plenty of it, but a bit pricey. Friendly staff.

22/02/2026: I thought it was very good, and the price was right too. I stopped by on my way back from the train station at 9 pm on a weekend.

05/02/2026: A very pleasant and friendly person, excellent service, nothing to complain about, quite fast, very good Lebanese food, I recommend it.

08/04/2026: Very good pizza, staff is very friendly.

10/01/2026: Ordered 4 "aperitif pizzas," delivered on time, very good pizzas with lots of different flavors, thank you 👍

13/04/2026: Got the chicken burrito but tastes mainly of rice… could not even tell if there were beans inside. Minimal guac as well..

01/04/2026: Great tacos and service. Recommended the chicarron and picadillo 😋

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.

25/04/2026: Cozy atmosphere, very good service and delicious authentic Italian pizza 🥰

24/04/2026: My daughter and I stopped in for lunch after a walk around Notre Dame. It's a very cozy little Italian place, and we were lucky enough to get a seat by the window. We ordered pizza and lasagna—everything was truly delicious, and the ingredients were fresh and high-quality. The service was pleasant, and the atmosphere was calm and inviting. A great place to stop for a quick bite and a breather in the city center. We recommend stopping in if you're passing through.

21/03/2026: Still as delicious as ever and a lovely team

19/03/2026: Excellent specialty. Extraordinary tiramisu.