Les meilleurs restaurants en Meythet

14/02/2026: So, this is a restaurant I would love with my husband, but frankly, for once we went out for a Valentine's Day meal and there was no special menu. The waitress's welcome left much to be desired. I ordered a prawn and risotto menu; the rice was dry and the prawns were flambéed—I don't know where they were flambéed, they were raw! And the waitress, who couldn't handle anything, had to call her colleague over. Total disappointment.

09/02/2026: We went to eat at this restaurant for the first time on a Friday evening and we don't regret it at all! A warm welcome and very pretty decor, soft lighting, and very pleasant jazzy music. The dishes were delicious—you can tell it's homemade. The lasagna was just like they make it back home, and my eggplant parmigiana was equally good. For starters, we shared a foie gras that was more than generous—three slices! The tiramisu and homemade tart completed this generous meal. The service was relaxed and cheerful; there was a great atmosphere, which was lovely. The restrooms were also clean. A large heated veranda apparently allows them to accommodate groups. This place is going to become a must-visit. You'll see us again soon. See you soon. Marie and Jules

22/12/2025: A huge thank you to the team for accommodating 20 people at the last minute. The meal and service were excellent.

10/11/2025: Astounding, in the worst possible way. A "Master Restaurateur" plaque for dishes containing frozen ingredients is a disgrace, a disgrace to the profession. As for the food, we ordered fish dishes with vegetables, none of which tasted as expected since they were frozen. The fish was salty, the skin was limp, and the flesh was mushy (QED for frozen). The fries, advertised as "homemade," were pale, all the same size and color, and mushy—they didn't lie! The only positive thing about the dish was the mashed potatoes. This establishment clearly doesn't hide the fact that its dishes are overpriced for the quality served… No, I'm not paying €24 for a dish where two-thirds of my plate comes straight from the freezer; otherwise, I'd stay home. The service was fine… apparently, having menus with the desserts is too complicated. A poster at the end of the room (an A4 sheet in 15-point font) lists the desserts, which the waitress asked us to read with a "good luck," half the table having their backs to the poster. This isn't even something you should offer customers… especially since, after seeing our faces, she suggested moving the menu closer. When paying, we shared our comments and our disappointment. They replied that they were surprised we thought they were serving frozen food and that the information would be passed on to the chef. Let's be clear, let's be honest, this reaction doesn't deny they use frozen food. Good luck.

19/02/2026: Wonderful! We had a fantastic meal without needing a menu translation (unlike some trendy restaurants). A very nice menu, and reasonably priced. The welcome and service were very friendly and professional. Thank you, we had a lovely family meal with home-style cooking. There's a large parking lot in front.

16/02/2026: We had a wonderful time! The food was absolutely delicious, everything was perfectly prepared and bursting with flavor. The staff was very friendly, welcoming, and attentive. We will definitely be back!