Les meilleurs restaurants en Haute-Vienne

644 restaurants sur RestoRanking

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7,3
1090
Avis

La Mangoune


Limoges
03/04/2024: Very good restaurant for those who like sweetbreads, blood sausage, frog legs snails
25/03/2024: Concerning the reception, could do better…. First and last time...

7,5
1068
Avis

Le Restaurant du Bowling


Feytiat
02/04/2024: It's always nice to compare your ball handling with friends.
01/04/2024: A nice place, well-kept staff, welcoming a pleasant evening

7,2
1068
Avis

La Toscana


Limoges
30/03/2024: These are the worst pizzas in the world that we have eaten. It was rubber and very expensive for what it was. 61 euros 4 pizzas and they are small. I don't recommend it at all.
27/03/2024: Decu.Disappointing pizza quality

5,7
1047
Avis

Les Artistes


Limoges
04/04/2024: Very pleasant brasserie cuisine, menu with lots of choice and a friendly welcome Always successful!
04/04/2024: Restaurant just ok but we were stunned to hear the owner order the waiters to put on an apron in a tone worthy of Guantanamo! Lamentable 👎

8,8
1024
Avis

Chez Mimi


Limoges
03/04/2024: Very smiling and warm welcome from the whole team, delicious dishes, very good wine, succulent desserts, all for a more than reasonable addition. What happiness! THANKS!
27/03/2024: I warmly recommend this restaurant. The welcome is warm and the food is delicious.

7,5
1024
Avis

Le Milord


Oradour-Sur-Glane
02/04/2024: Excellent restaurant and homemade
06/03/2024: Lunch this week. Excellent value for money from the daily menu. Friendly waitress despite the late arrival time (2:30 p.m.) Beautiful shaded terrace where despite the 38 degrees we had a pleasant lunch. I recommend

7,0
1004
Avis

Jean Burger


Limoges
23/03/2024: Small room, so little atmosphere, but good burger...
07/03/2024: A very pleasant place with smiling and friendly staff. Jean burger will please you if you are a fan of generous burgers!


Non applicable

6,8
928
Avis

Chez Francis


Oradour-Sur-Glane
04/04/2024: Easter Sunday after visiting Oradour. Small restaurant that doesn't look like much and yet it was great! Very attentive personal quality service Simple but very good meal I recommend
01/04/2024: Very warm welcome, very good service from all the staff, very good cuisine at an attractive price. Going there and coming back is adopting it. I give 5*.

8,1
918
Avis

Auberge de Veyrac


Veyrac
30/03/2024: Excellent meal from starter to dessert, pleasant and available team, fairly decent waiting time especially on a Saturday lunchtime with quite a few place settings
28/03/2024: Very warm welcome, friendly staff, careful cuisine, excellent and local meat, delicious desert

4,8
908
Avis

McDonald's


Aixe-Sur-Vienne
05/04/2024: Meals served hot, the team member who served us was friendly and smiling.
05/04/2024: My visit was perfect. Fast service, good atmosphere, and a clean and pleasant restaurant. THANKS. Keep it up !


Non applicable

7,6
838
Avis

Le Glacier


Limoges
28/03/2024: 1 red beer in a 25 cl bottle costs more than €8 and 1 mint diabolo totals €11.50, it’s very expensive.. we paid for the pack of beer, syrup of 1 and lemonade in 1 drink... I'm not saying that the setting is not good but the consumption is too expensive
19/03/2024: Present in Limoges for a week-long training course, we did not know the location. We went to Paris every day because we ate very well, we were very well received and the prices were reasonable. Thanks Flo!

8,0
835
Avis

En Bas D'la Rue


Limoges
05/04/2024: Very good fondue, I recommend nice team.
04/04/2024: A winter air in the heart of Limoges. We want more! Well done

8,4
826
Avis

Lauryvan


Saint-Junien
05/04/2024: Impeccable welcome to highlight. A charming boss with good advice as well as a very friendly waitress. We ate very well and had a pleasant time.
05/04/2024: Meal at the bistro. We ate off the blackboard menu. Starters: - Half a cold potato topped with 4 small pieces of herring - 3 half eggs with 2 salad leaves. Dish: Minced veal with a small ramekin of barely warm green beans. For dessert: two flognardes (which were not). For me it was canteen cuisine, absolutely not worthy of a so-called gastronomic bistro.

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