Les meilleurs restaurants en Saint-Yrieix-La-Perche

25/09/2024: We had a lovely ‘menu de jour’ meal here for a bargain. The food is not ‘cordon bleu’, but very tasty and nutritious It’s clearly very popular with local tradespeople for lunch, as well as a few other locals having social meals out. It’s not aimed at tourists, but we were made very welcome For any British folks who aren’t familiar with this sort of place, imagine the best ‘greasy spoon’ cafe you’ve ever been to, then think of it serving French home cooking instead, at about half the price you’d pay in the UK (4 courses, bread, ½ litre wine and coffees at less than £15 a head)

01/09/2024: Small "worker's restaurant" as they were called before there was fast food.....unpretentious but well-cooked cuisine, choice of dishes, on-site cooking. There are few like that left, let's not hesitate to put them to work rather than eating a hamburger while driving your car in a large parking lot, the price is the same!!!!

03/09/2025: Honestly, a wonderful welcome! A small restaurant run by a lovely family, with good food featuring lots of local produce and excellent craft beers! Don't hesitate!

24/08/2025: We only had a drink, so it's impossible to rate the food. Pleasant, quiet, and relaxing place with soft music. It's in the shade and a quiet area of ​​the city.

11/09/2024: One of the best restaurants in the region. To recommend with your eyes closed if you like real traditional homemade cuisine, even bread, with a perfect welcome. Very rare these days...

11/09/2024: I highly recommend it, you must book normally

12/09/2024: Cold reception. Skinny portions, despite the potential of this restaurant which has a beautiful space. It's still slightly overcharged. We remain with a bitter taste despite the announcement. We expect a big feast and we end up with a small snack that is quite poor in flavor (I had the Auvergnat). The bread leaves something to be desired.

12/09/2024: I don't know if it's his good day or not but a really very unpleasant welcome with no offer of these choices very unsmiling and very aggressive! Very poor communication during the order no choice of meat in the tacos apart from limousine meat which is not good sorry but I think she can do better and give her a kind opinion would go against the grain of what she rejected us during that hour where we came to eat for lunch Very expensive for what it offers!

16/06/2024: A pleasant surprise as it was our first time at L’Attanum .. tasty and excellent dishes from the entree to the dessert, superb and friendly service, very good wine list .. we will Eat there again!

26/04/2024: Superbe accueil, une découverte culinaire très sympathique , un service vraiment chaleureux et au service des clients. Le petit plus une moquette et une décoration vraiment exceptionnelle .. Et un rapport qualité / prix plutôt très bon

10/07/2024: Nous avons dejeuner à 9 personnes lors d'une competition sportive qui se tenait tout près du restaurant Pas de place à l'intérieur donc on s'installe sur la petite terrasse extérieure La serveuse, seule nous semble débordé. Elle ne nous propose pas si on souhaite une boisson ou apéritif Elle nous annonce que pour les pizzas ce sera compliqué car nous disposons de peu de temps et on le comprend Elle nous propose la formule à 15,50 euros avec spaghettis bolognaises et dessert Nous prenons une première tournée de 2 carafes de vin , une rosé et une rouge Les plats arrivent très vite, trop vite car tiède Il y a une sorte de pates dans des assiettes et une autre sorte dans d'autres assiettes, non essorées donc gout d'eau ??? Pas ou très peu de viande haché, aucun assaisonnement et quantité digne d'un plateau enfant Entre temps nous commandons un seconde tournée de vin servi pour le rosé dans un mini carafon et pour le rouge dans une pinthe de bière Plus ou pas assez de vaisselle !!! Devant ce plat indigne nous décidons de ne pas prendre le dessert et demandons la note 14,94 euros par personne pour l'assiette de pates et un verre de rouge ou de rosé chacun Personnellement je me suis calé l'estomac avec le pain servi et encore la seconde tournée de pain était congelé et servi froid Comment peut on à notre époque servir de tel plat dans notre si beau pays qui regorgent de temps de diversité culinaire ? HONTEUX et à FOUIR