Les meilleurs restaurants en Ceillac

20/11/2024: very pleasant welcome and quality cuisine, always a good time at the Gourmet stage, well done 👍👏

02/11/2024: Excellent, I highly recommend!!!

30/03/2025: Restaurant not to be missed when staying in Ceillac. The terrace in particular is great.

30/03/2025: After Matefaim on Friday evening, we tried Chalala for lunch on Saturday! Another great place and a great time. The decor is really nice, the owners are lovely, the service is always fast and efficient despite the crowds, and the only downside is that we're pretty heavy going back to skiing given the generous dishes! Ceillac was a discovery for us this weekend, and you greatly contributed to making it a wonderful memory... Thank you!

07/07/2025: Great vacation, very good food, attentive staff, the manager is attentive, would do it again

28/06/2025: The entire team is very friendly, professional, and pleasant. Excellent food: selection, quantity, and quality. Clean accommodation. Affordable rates. It's a shame there aren't any accessible accommodations. A plus: a swimming pool would be much appreciated and appreciated. Excellent stay - we recommend it.

14/09/2024: Good restaurant in the heart of Ceillac. Specialty of "matefaim", a kind of very thick Savoyard crepe, a bit like a pancake. Presented as a dessert, you can also find it as a replacement for burger bread, which is quite original! The restaurant also offers pizzas cooked over a wood fire. We ate there twice and had a great time while enjoying a very warm chalet setting. The staff is friendly, and I must say extremely efficient. Despite a very extensive menu, they manage to manage a Saturday evening service of 40+ seats for 3 (1 cook, 1 waitress and the boss who does service and pizzas), with fast service and dishes that arrive hot and well presented. We feel that there is experience, but we must recognize that it is admirable!

03/09/2024: I had an excellent season as a kitchen assistant dishwasher. Sabine and Yves are valiant people, upright and grateful for the work done by their employees. Jean-Philippe the chef and also a good person who taught me a lot for my first real experience in the kitchen. I don't regret packing my bags and crossing part of France for this establishment. Long live them, and we’ll see you again this winter with joy.😘