Les meilleurs restaurants en Ceillac

02/09/2024: A lovely setting with the river next to the terrace. Very good cuisine with a fair price

01/09/2024: Terrace with a great view of the mountains if you look over the parking lot. Plat du jour for €14 + €4 rich selection of desserts. Open good red wine for €8 0.25 l. Very good trained chef with training in a hotel management school. Worth a Bib Gourmand in the Michelin. Service friendly and quick. It is also better to reserve by phone for 2 people between 12 and 1 p.m. if you want to go to the terrace.

14/09/2024: Great restaurant in Ceillac, great welcome by the owner who prepared a great meal for us, pleasant place, beautiful paintings upstairs depicting life in the past, we love everything, the only downside is the waiter should have a smile with a little more kindness.

11/09/2024: Very good restaurant in Ceillac; the atmosphere is pleasant in the room located upstairs made of small spaces. The cuisine is refined and excellent. The menu is simple but everything is very well cooked, and the price-quality ratio is good. The service is impeccable. We wholeheartedly recommend this restaurant.

14/09/2024: Good restaurant in the heart of Ceillac. Specialty of "matefaim", a kind of very thick Savoyard crepe, a bit like a pancake. Presented as a dessert, you can also find it as a replacement for burger bread, which is quite original! The restaurant also offers pizzas cooked over a wood fire. We ate there twice and had a great time while enjoying a very warm chalet setting. The staff is friendly, and I must say extremely efficient. Despite a very extensive menu, they manage to manage a Saturday evening service of 40+ seats for 3 (1 cook, 1 waitress and the boss who does service and pizzas), with fast service and dishes that arrive hot and well presented. We feel that there is experience, but we must recognize that it is admirable!

03/09/2024: I had an excellent season as a kitchen assistant dishwasher. Sabine and Yves are valiant people, upright and grateful for the work done by their employees. Jean-Philippe the chef and also a good person who taught me a lot for my first real experience in the kitchen. I don't regret packing my bags and crossing part of France for this establishment. Long live them, and we’ll see you again this winter with joy.😘