Découvrez le meilleur restaurantde cuisine italienne en Najac

29/07/2026: A multi-stage experience. We arrived and were seated at a pretty table facing the restaurant's garbage bins. Then came a menu printed on a sticky binder, like something a sixth-grader would have done. The starter was a magnificent, undercooked focaccia, particularly greasy. This was followed by a small duck breast, defrosted in the microwave and probably tossed between two wood-fired pizzas. The spaghetti carbonara had undercooked bacon (also undercooked), but at least it was smoked. I'm sorry, but it was a very bad experience, though we did manage to lift our elbows off the table and leave!

25/07/2026: It's a shame it's still a smoking restaurant