Les meilleurs restaurantsde cuisine italienne en Aveyron

06/09/2025: Okay, nothing more. They don't accept credit cards. Payable in cash on site.

14/08/2025: La Vitarelle pizzeria in Decazeville is an excellent choice for lovers of wood-fired pizzas. The pizzas are flavorful and generously sized, with a thin and crispy crust. It's important to note that they only offer takeout during the week; there's no option to eat in. Payment is cash only, so be sure to bring exact change. Despite these limitations, the service is quick, the prices are reasonable, and the welcome is very warm. It's the perfect place to enjoy a delicious, handcrafted pizza at home. I highly recommend it for the quality of the ingredients and the wood-fired cooking.

01/08/2026: Delicious, generous portions, and inexpensive. Plus, the waitress was very friendly.

27/07/2026: Brasserie in a shopping mall. Quick service and efficient. Good value for money. 👍😉

12/08/2026: Very friendly, quick service, and the pizzas are excellent.

04/08/2026: The pizzas are so good. Two halves of a pizza equal one large one... perfect when you can't choose.

11/08/2026: Carrefour Saint Étienne café/pizzeria 18 minutes to serve two half-pints of beer, a Coke, and a cordial. We got yelled at when we said it was taking too long. Extremely unpleasant service. You should find another line of work if serving people is so unbearable for you.

06/08/2026: A polite and friendly welcome. A very friendly team. Reasonable prices. The Caesar salad is fantastic: generous and flavorful with an excellent vinaigrette. A very pleasant spot under the trees. What more could you ask for? I highly recommend it.

09/05/2026: Very good pizza, I had the Delicious one and it was 🥰. I loved it

04/05/2026: Good product, but the dough was undercooked and they stop taking orders more than an hour before closing, even for dine-in. Disappointing.

01/07/2026: Disappointing pizza since the change of ownership. The dough is nothing like a real pizza dough: dense, not airy, and lacking the flavor you expect from a well-made dough. The toppings are also quite light, giving the overall impression of a rather stingy pizza.

16/05/2026: Excellent service and very good pizzas. Very reasonable prices.

29/07/2026: A multi-stage experience. We arrived and were seated at a pretty table facing the restaurant's garbage bins. Then came a menu printed on a sticky binder, like something a sixth-grader would have done. The starter was a magnificent, undercooked focaccia, particularly greasy. This was followed by a small duck breast, defrosted in the microwave and probably tossed between two wood-fired pizzas. The spaghetti carbonara had undercooked bacon (also undercooked), but at least it was smoked. I'm sorry, but it was a very bad experience, though we did manage to lift our elbows off the table and leave!

25/07/2026: It's a shame it's still a smoking restaurant