Les meilleurs restaurantsde cuisine italienne en Cotes-D'Armor

28/07/2026: A great place to eat excellent, generously topped pizzas made with quality ingredients. The service was perfect and quick when we visited. We highly recommend it.

25/07/2026: High-quality pizzas (excellent crust, rich and high-quality toppings). Special mention goes to the Coppa pizza, with a special mention for its yellow tomato sauce.

07/08/2026: Great experience. The pizzas are good. The prices are perfectly reasonable. The servers are super friendly. All this in a charming little alley.

07/08/2026: We enjoyed Pasta and moules & frites. The service was extremely fast, friendly and helpful and the food (especially the mussels) were absolutely fantastic. Highly recommend it.

10/08/2026: A very warm welcome. Beautiful setting. We also had a very good meal. This is a great place to spend a wonderful time.

06/08/2026: We stumbled upon this place! The restaurant is beautiful, the decor is absolutely stunning! The menu is really great. The dishes are beautiful and delicious! Truly! Served on lovely tableware, and the service is fantastic! We were lucky enough to be served by two smiling and very pleasant waitresses. Thank you so much! (Their mojito is simply amazing!)

10/08/2026: While on holiday in Erquy, we regularly go to La Stalla. I highly recommend it. It's best to book ahead as the restaurant is often full for both lunch and dinner seatings. Whether it's the pizzas, mussels, or pasta, the dishes are all very good; we've never been disappointed. It's easy to substitute any ingredient you don't like. The original and generous "half pizza + salad" option is worth noting. The service is quick, and the staff are always smiling and friendly.

09/08/2026: Excellent service this lunchtime! Smiles, a warm welcome, friendliness, quick service, and the food was delicious! Absolutely perfect!

28/07/2026: I'm a regular customer; the pizzas are excellent. The ingredients are undeniably fresh, and everything is homemade—you can tell (contrary to what I've read). On top of that, the new manager is very friendly. Go for it! 😉

27/07/2026: We loved our meal at your restaurant. Everything was perfect. The ingredients, the pizza dough, the fresh pasta... excellent. We highly recommend this establishment. Furthermore, the welcome and service were very good. Parking space in front of the restaurant. Nothing to complain about. You can go to this establishment without hesitation. Thank you very much for this meal. Best of luck to you all.

10/06/2026: Very friendly, quick, and professional owners. Good and original pizza. Highly recommended.

18/05/2026: Ordered from the vending machine tonight, and was very disappointed when I arrived to find that my pizza, which was supposed to be cream-based, was actually tomato-based… My partner's pizza was good, but nothing special. Next time I'll go to a chain kiosk. I think I'll have a better chance of getting what I ordered…

02/08/2026: Looking for a good place to eat in the port of Dinan? We found this place to be excellent—quality cuisine, generous portions, and very reasonable prices compared to other restaurants in the port. Thank you for your warm welcome, kindness, and honesty. Thank you again.

30/07/2026: The tagliatelle weren't bad, but the kids' ones were served with ketchup (on the side) and no grated cheese. The pizza was a little burnt on the edges and had too much tomato sauce. The green salad was good. The service was a bit blunt and impatient.

21/05/2026: Your Bruschettas are exquisite, your drinks and desserts are excellent, and your sandwiches and paninis are divine.

04/05/2026: I took a refreshing break there after a long drive. Cleanliness, friendliness, and good croissants and coffee were all there.

28/06/2026: Lots and lots of tomato sauce, a few ultra-thin slices of chorizo ​​and a few scattered pieces of peppers, very expensive for very little...

08/07/2026: Having tried the pizzeria once before, I can say it's nothing special. But what prompted me to write this review is the manager's unprofessional attitude. Through a colleague, I received two vouchers for two pizzas each, thanks to a partnership with the primary school (CM2 class) in Plédran. I called on the day the offer expired and learned the next day that the pizzeria was closed that evening: please update your Google opening hours, as the pizzeria was clearly listed as open. So I called again the following day to get the pizzas, and the manager bluntly told me that the offer was over and I wouldn't be able to use it... quite a disappointment.

05/07/2026: Two pizza vouchers were purchased in March; I placed an order on July 5th, 2026 at 6:00 PM. The vouchers are no longer valid (for 3 days), so no pizzas for us…

21/06/2026: Great experience at Marco's, excellent and original pizzas, really nice setting, a must when passing through Perros-Guirec, and for any pizza lover.

30/05/2026: Absolutely delicious! I was disappointed not to be hungry anymore; I could have easily eaten more. The service was excellent, not too long a wait, a varied selection, and prices that reflected the quality of the products. I definitely don't regret my visit and hope to have the opportunity to return.

08/06/2026: 19.50 for a lunch menu with a measly slice of grilled ham, a small portion of fries, a glass of fruit juice, a bland tiramisu, and a coffee 😫

07/06/2026: Impeccable service, the waitresses are well-groomed, friendly, and smiling. The dining room is clean 👌 Fast service

30/03/2026: While passing through Lezardrieux, we stopped to pick up some pizzas and learned that the pizzeria was closing. Takeaway service is still available, and the pizzas were excellent, with a thin crust and a lovely, airy crumb, plus the friendly service. We wish you all the best for the future!

08/08/2026: Great atmosphere and a very warm welcome

20/07/2026: Unsurprisingly, given the other reviews: the wait time is extremely long. 25 minutes for the order to be taken and 1 hour and 20 minutes to be served. Why? Because the owners simply refuse to hire more staff! On a Saturday night, there was only one person making pizzas, and the two owners were incredibly disorganized. Don't be surprised if you go bankrupt tomorrow; how are you managing to stay afloat? You're the only pizzeria in the area.