Les meilleurs restaurantsde cuisine italienne en Cotes-D'Armor

06/10/2026: Good evening, I called several times starting at 7 PM, the supposed opening time, and got no answer! So I went there today with my whole family and found the doors closed, I'm completely baffled! The Google page says "open"! ????

18/09/2026: As Italians, we wanted to try a pasta dish and a risotto. The pasta was more than acceptable, but the risotto, which was a bit overcooked for us Italians and full of the French cream that they apparently use everywhere, was a bit disappointing. The chocolate dessert was okay, and the Italian coffee was good too. The service was friendly and pleasant, even though the guy was wearing a sweatshirt that didn't give the impression of being a waiter. The bill was reasonable, and overall we were quite satisfied. Italian dishes certainly need updating, but that's probably how the French like them.

25/08/2026: A delightful discovery on a Sunday evening. The warm welcome, good cheer, humor, and smiles are all part of the experience. The pizzas are excellent and generous. Bonus: the option to order just half a pizza to leave room for the rest of your meal. Thank you to the chef and the entire team.

22/08/2026: A pizzeria we stumbled upon during our trip in the 22nd district. A very warm welcome, and my partner and I had a delicious meal. Thank you for accepting my little dog. We'll keep your address in mind if we're ever back in the area.

14/07/2026: Excellent value for money. Heavy and homemade. Affordable price.

15/09/2026: Superb! Nothing to say, it was simply perfect! 👍🏾

30/08/2026: Very disappointed… I specifically asked for a well-cooked pizza, but it was absolutely undercooked. The tomato sauce was more like Bolognese sauce. The pizza was also very small, and the toppings barely stayed on it; everything just slid off. Unfortunately, I won't be going back. The only positive point was that the person at the counter was very pleasant.

26/09/2026: What a delightful surprise to discover this restaurant! The welcome and atmosphere were fantastic, the decor charming, and the pizza delicious. Special mention to Lionel and his thoughtful touches. Thank you to the whole team for this wonderful experience!

09/09/2026: We were disappointed when we visited in August. We were seated in a corner... and waited and waited... for three-quarters of an hour without even being offered a menu. The waitresses were clearing empty tables while we waited... The group next to us was waiting too... Naturally, we left. One small point: the waitresses' attire should be improved; it was so vulgar. We're not at the beach, we're in a restaurant! The customer next to us made the same comment. It's a shame; we won't be returning to this establishment.

07/09/2026: We ate well, understanding that it's primarily a working-class restaurant. We heard the manager mention it twice regarding the service; she shouldn't forget the other customers or perhaps revise the service. They do their best, but the service feels stressed and stressful. What a shame.

07/09/2026: Great restaurant! We had the €15.50 set menu, which included a buffet of appetizers, the daily special, the daily dessert, and a drink. It's rare to find a good restaurant that serves quickly even when it's full, and is also very tasty. Go without hesitation!

30/09/2026: A great place for lunch. Impeccable service and very friendly staff.

03/09/2026: Excellent in every way, a very warm welcome, the food is a real delight, the establishment is very clean, and a nice bonus for sunny days: a small covered terrace outside. 👍👌

30/08/2026: The manager was not friendly at all.

23/08/2026: A fantastic restaurant, great food, a lovely atmosphere, and a delightful owner. We received a wonderful welcome, and the fish stew was delicious. Thank you to the chef. See you soon, Eloise and Jordan

15/09/2026: My pizza was excellent, thank you!

28/06/2026: Lots and lots of tomato sauce, a few ultra-thin slices of chorizo ​​and a few scattered pieces of peppers, very expensive for very little...

12/09/2026: Passing through Brittany...and craving pizza... I noticed a small place, a menu...and I went in! Surprise, surprise... The owner, Marco, is super welcoming, kind, and rock and roll... the waitress, Gyna? Sorry for the spelling lol (his right-hand woman 😉), is very attentive to the customers and really nice too... The pizza is excellent, I recommend the calzone, revisited by Chef Marco...simply amazing 😜 We were welcomed without a reservation, it was off-season, maybe you won't be so lucky 🙈 Lack of Jupiler beer 🤣 We highly recommend it! The Belgian has the calzone!!

03/09/2026: Friendly welcome. Original and delicious pizzas. Lively conversation between customers and staff at the pizzeria, in several languages. A very pleasant evening.

07/09/2026: On September 7, 2026, during the evening service, there were three of us, and we ordered three different dishes. We thoroughly enjoyed our meal. Our waiter was a very pleasant young man.

02/09/2026: We had lunch there, were very well received, my daughter thought her pizza was delicious and my salmon lasagna was perfect.

24/09/2026: It's simply a simple and friendly place where everything is pleasant and good.

08/07/2026: Having tried the pizzeria once before, I can say it's nothing special. But what prompted me to write this review is the manager's unprofessional attitude. Through a colleague, I received two vouchers for two pizzas each, thanks to a partnership with the primary school (CM2 class) in Plédran. I called on the day the offer expired and learned the next day that the pizzeria was closed that evening: please update your Google opening hours, as the pizzeria was clearly listed as open. So I called again the following day to get the pizzas, and the manager bluntly told me that the offer was over and I wouldn't be able to use it... quite a disappointment.

08/08/2026: Great atmosphere and a very warm welcome

20/07/2026: Unsurprisingly, given the other reviews: the wait time is extremely long. 25 minutes for the order to be taken and 1 hour and 20 minutes to be served. Why? Because the owners simply refuse to hire more staff! On a Saturday night, there was only one person making pizzas, and the two owners were incredibly disorganized. Don't be surprised if you go bankrupt tomorrow; how are you managing to stay afloat? You're the only pizzeria in the area.