Découvrez le meilleur restaurantde cuisine italienne en Eguisheim

07/01/2026: Pleasant service and smiling, friendly staff. Excellent thin-crust pizzas, just the way I like them, and the gratinéed tortellini were superb! I highly recommend it.

03/01/2026: A classic "fake" Italian restaurant serving dishes marketed as Italian, but which we don't eat like that in Italy. The pizza was a pre-made one, probably industrially made. It was clear from the identical diameter, perfect roundness, and identical distribution of ingredients, it tasted far removed from Italian pizzas. The pasta sauce seemed industrially made for the same reasons. If they hadn't marketed the dishes as Italian, it would have been more respectful to the customers. Carbonara and amatriciana were without guanciale and, above all, without pecorino cheese. Typical grammatical errors on the menu, which is another sign of "fake Italian" and superficiality, which is also found in the kitchen. The service was quick, and I understand the way they work. Managing 30-40 customers with just three people. 1-2 in the kitchen and one in the dining room is very tiring and difficult. And customers usually don't realize this, but it's very annoying to see the popularity of our Italian cuisine being used solely for commercial purposes without knowing or serving truly Italian dishes.