Les meilleurs restaurantsde cuisine italienne en Lannemezan

17/01/2026: This was my third visit, and incidentally, my last. I ordered a calzone and was unpleasantly surprised to find my egg undercooked (not quite cooked, not cooked at all), but oh well, these things happen, I won't hold it against you. However, the staff's blatant disingenuousness, with their constant "yes, it's always like that" when I pointed out: Firstly, it's not the first time I've ordered a calzone (in my life, and certainly not at your establishment), and it's the first time it's happened to this extent. Secondly, would you eat your child's mucus when they have a cold? I think we can agree on that. So, talking to me as if I were asking for the impossible is unacceptable. There are some things in life that annoy me more than others, and bad faith is one of them. If you had simply said "Oh, sorry," I would have moved on immediately, but a "So what?" "When I politely point it out to you... oh dear... I could have overlooked the frosty atmosphere you create (which I also could have chosen not to mention, but you're forcing me to; I'm excluding the young waiter, who is the complete opposite of what I'm saying, hence my two stars for service). You wanted to be there as much as I did, so at least we have that in common. The lack of professionalism, the sloppiness—if I want those two things, I'll just make a hamburger and pasta at home; I'll be much happier. For those who don't know this establishment, I obviously don't recommend it. For those who have already been, don't go back. And for those who like it, what do you do? I know that after reading this review, you'll want to reply, showing me your kindness and understanding once again. Don't worry, I couldn't care less." (I was wearing a green-necked sweater at a round table, in case we ever cross paths)

27/12/2025: A wide selection of pizzas, generous toppings on a thin and delicious crust. Truly homemade. A great pizzeria.