Les meilleurs restaurantsde cuisine italienne en Indre

09/03/2026: I had a delicious pasta meal, but they didn't quite rush you out :-( Barely 10 minutes after I ordered, they served it, and they were already clearing the table when I was literally still swallowing my last bite. Just because I'm dining alone doesn't mean I want to be out of here in half an hour (and you can take that half hour from taking my order to clearing the table quite literally) :-(

26/02/2026: Always effective, no disappointment. A sure thing.

20/03/2026: Very nice Italian restaurant with a very cozy interior. I have to give special mention to the service. I've never been so fast in a restaurant, it was truly lightning-fast, barely 5 minutes per course! From the aperitif to the main course and dessert, everything was quick. And yet, it was prawns with gorgonzola and veal escalope with cream and chorizo! The portions were very generous. We thoroughly enjoyed it, a truly wonderful discovery since we've been in Châteauroux. The only slight drawback was the profiterole dessert, which wasn't ice cream but had a cream filling, which would have made a nice contrast with the chocolate sauce all around. But apart from that, the portions and presentation were superb! 20/20

08/03/2026: Best Italian restaurant in Châteauroux, I recommend the generous pizzas, very warm welcome every time I go, go for it!

15/03/2026: I highly recommend this restaurant. The setting near a pond is lovely. The staff are friendly, and the value for money is excellent. I had a duck confit with homemade fries, which was delicious. The tiramisu for dessert was both tasty and generous.

07/03/2026: A real gem! The owner is incredibly attentive and the welcome is warm. The dishes are excellent and generous. A wonderful discovery

27/02/2026: Nice setting, prices are reasonable. Good salad with lovely presentation and excellent pizzas, I highly recommend it, it's best to book.

20/02/2026: Passing through Châteauroux, I had a craving for pizza after a great experience in Vierzon. What a disappointment! The pizzas were very mass-produced, the dough was bland, the presentation nonexistent, and it took all day to digest. I definitely wouldn't recommend this restaurant to anyone who has ever eaten a pizza with a long fermentation process (3 days in my case). It's on par with chains like "La Scala" and "Signorizza." Some of the comments about the Italian style probably show they've never eaten real pizza.