Les meilleurs restaurantsde cuisine italienne en Orne

17/03/2026: Good food, good services, good seating area and comfort. Price is fair and plates are full of food. Location is a bit questionable but inside is 100% enjoyable!

17/02/2026: A real treat, the pizzas are delicious!

28/03/2026: It smells lovely when you walk in. We were disappointed with the pizzas. The crust was very thin but didn't resemble pizza dough. We're used to authentic Neapolitan pizzas, so this was a letdown. They were, however, generously topped, though we weren't entirely sure about the freshness of the ingredients. The menu offers a wide variety of pizzas, but many of the combinations are rather unusual and not particularly appealing. And only one has a crème fraîche base (with bacon). The service was adequate, and the restrooms were clean.

27/03/2026: Friendly welcome and delicious thin-crust pizzas! And very reasonable prices, I highly recommend it!

16/04/2026: The baby was right to cry when entering the restaurant.

22/01/2026: Warm atmosphere, excellent welcome, advice, service, and original dishes prepared with the chef's skill! I highly recommend it.

01/05/2026: If opening a bag of salad and croutons is cooking... then the pizzas are just average. With a little more effort, it could be great. The place is nice.

21/04/2026: Perfect service, very friendly and smiling. Excellent dishes, generous pizza and the salmon, rice and vegetable dish was superb. We ate outside overlooking the lake! I highly recommend it.

15/02/2026: We ordered several pizzas to take away; the toppings were practically nonexistent and the pizza dough was so thin it wasn't really a pizza anymore, but something frankly unappetizing. I will never order from here again.

07/02/2026: We tried this restaurant for the first time and had a great time. The atmosphere is warm and pleasant. The prices are very reasonable: around €14 for a pizza and €5 for a dessert. They accept restaurant vouchers. A minor drawback with the pizza: the crust is very thin and a bit hard, which means you don't really feel full afterward, despite a decent topping. The Savoyarde was a little bland for my taste. On the other hand, we absolutely loved the desserts: the tiramisu and the profiterole were excellent! Also worth noting is that the Savoyarde is topped with a potato gratin, not just potatoes, which really enhances the gratin flavor and slightly reduces the cheese flavor (in my opinion). Thanks to the chef and the trainee for their warm welcome 😊