Les meilleurs restaurantsde cuisine italienne dans le quartier Bonne-Nouvelle de Paris

02/04/2024: I felt really well-treated by the staff which was super energetic and ready to assist. The place is cute and cozy. Food had big portions, healthy but more like homemade style. Maybe in the future they can think how to make plates a bit more sophisticated in taste. The wine was good. Thank you again to the man who welcomed us so warmly

24/03/2024: I have never had such an unpleasant and aggressive welcome! We are made to wait outside for a quarter of an hour, showing us a table that is about to become available. When she becomes free, the waiter brings people he knows and who have just arrived in front of us, giving them the table he had reserved for us initially, finally offering us a table of 2 while we there are three of us, in a very unpleasant way and without explanation. So we left, we were pushed out and the door slammed in our faces.

03/04/2024: The food was great, every menu item looked and tasted great, with a "twist" of spices or some extra ingredients. The ginger and hibiscus drinks were also very tasty, refreshing and not super sweet. The staff was also very friendly, and the price was very reasonable for lunch. Recommended!

23/01/2024: An authentic place compared to the many "trendy" shops nearby, the welcome is very warm, the smile is there and the promise is kept as far as "homemade" is concerned, which is quite rare these days! Special mention for the goat cheese cannelloni, delicious! I also like the idea of ​​the associative restaurant, you can feel it in the general atmosphere, very warm :) A must-visit

27/03/2024: Good quantity and quality pasta.

25/03/2024: I never give a negative review, but there is a first for everything. It’s simple, don’t go there! TO FLEE To begin with, we were greeted by a very kind gentleman who placed us. So far so good but we are starting to notice how dirty the place is. But I have sometimes eaten my best dishes in places that didn't look like much. Come take the order. The waiter who had seated us arrives. Barely with her mouth open, the lady, who seems to me to be the manager, tells the waiter to go elsewhere. Not very professional. I took the carbonara which on paper is tempting, a non-alcoholic cocktail and my friend took the salmon pasta. The cocktail comes, extremely sweet and I strongly think that it is industrial. 12 euros for a small glass Come the dishes… you can imagine what happens next. I didn't know that bacon could be similar to coal, and it's tasteless. My friend's pasta looks ok. We are given parmesan put in a grater. My friend uses parmesan… the parmesan is blue. We open the mold grater inside. We report it. AT NO TIME did anyone apologize. 10 minutes later the manager comes to tell us that it’s oxidation 🤔🤔🤔 I didn't know that oxidation was blue. We simply reported that it was rotten, we were served a new plate, we didn't make a scene, a simple apology would have been enough. It’s simple, I took 2 mouthfuls of my dish and we left. 57 euros for two to leave on an empty stomach