Les meilleurs restaurantsde cuisine italienne dans le quartier Chaussée-Dantin de Paris

01/09/2026: We came as a couple and simply ordered two coffees. When it came time to pay, I specified that I wanted to pay by card. The waitress told me that cards were only accepted for purchases over €15, then left without even offering us anything else or explaining the available payment options. It wasn't so much the minimum purchase amount that bothered me, but rather the way they handled things and the lack of consideration for the customer. A simple "Would you like anything else?" or an explanation of the payment methods would have been appreciated. It's a shame, because the welcome and service are just as important as the food and drinks themselves.

18/07/2026: Quality products and attentive staff.

09/09/2026: Impeccable service. Food I wouldn't even give to a dog. Floating pasta that tastes like meat, but the texture doesn't resemble meat at all.

04/04/2026: One of my favorite pizza places, the slices are truly delicious and the portions are generous. I especially loved the vegetarian pizza with grilled vegetables and cheese on top. A great place to remember for a quick and delicious meal that won't break the bank!

09/02/2026: Very nice decor for this illy cafe. Nice for a quick coffee but better take pastries or cakes elsewhere.

15/12/2025: They don't even have half the card

31/08/2026: The food was excellent and the service was perfect! My wife had an upset stomach and they made her a grilled chicken breast!

23/08/2026: I walk past the restaurant, and the waiter or cook looks at me like I'm a piece of meat. This is what everyday life is like for a woman in 2026. Very bad publicity for this restaurant!

12/09/2026: We were a group, and when we made our reservation, the restaurant was informed that I am Muslim and therefore wanted fish as my main course. Upon arrival, I was offered chicken, which I naturally declined. What disappointed me most was the way the situation was handled. The waiter returned with the chef, who insisted, "Take it, we've prepared it, so take it." I refused again, but the chef's tone and attitude were particularly unpleasant and disrespectful. I was then offered a vegan option, but at this point, I mostly felt uncomfortable and humiliated in front of the other members of the group. In a restaurant of this caliber, I believe it is essential to respect customers' dietary choices and beliefs, especially when these have been communicated in advance. Even when a solution is not available, this can be explained courteously and professionally. The problem wasn't simply the lack of fish, but rather the way I was treated. A customer should never feel humiliated or pressured into accepting a dish they don't want to eat. I hope the restaurant takes this incident seriously so that this type of situation doesn't happen again.

20/06/2026: A superb restaurant. Warm welcome.