Les meilleurs restaurantsde cuisine italienne dans le quartier Chaussée-Dantin de Paris

27/09/2026: The setting is very nice, a little expensive for what the food offers, we had a good time, the waiter was very attentive and professional, thank you for that.

26/09/2026: Nice spot with a terrace! Average food, just like the ingredients. Frozen fries...

09/02/2026: Very nice decor for this illy cafe. Nice for a quick coffee but better take pastries or cakes elsewhere.

15/12/2025: They don't even have half the card

09/09/2026: Impeccable service. Food I wouldn't even give to a dog. Floating pasta that tastes like meat, but the texture doesn't resemble meat at all.

30/09/2026: This restaurant is suffering from old reviews. We're staying nearby and have had 2 take-out meals - both were everything we were hoping for. The greeting has been friendly, accommodating and kind both times. Would I call it a destination spot, perhaps not, but I wouldn't hesitate to enjoy a meal and some refreshments here either.

28/09/2026: Attentive staff. Food at a good price and very tasty. Anyone looking for a sure thing can come. The meat was tender and the pizza was well-stuffed. Nothing to complain about.

14/09/2026: We had an omelet and coffee for breakfast there, and the taste was honestly amazing. The waiters were Lebanese and very respectful, and the place was quiet and comfortable. I highly recommend it! 👍🏻👍🏻

12/09/2026: We were a group, and when we made our reservation, the restaurant was informed that I am Muslim and therefore wanted fish as my main course. Upon arrival, I was offered chicken, which I naturally declined. What disappointed me most was the way the situation was handled. The waiter returned with the chef, who insisted, "Take it, we've prepared it, so take it." I refused again, but the chef's tone and attitude were particularly unpleasant and disrespectful. I was then offered a vegan option, but at this point, I mostly felt uncomfortable and humiliated in front of the other members of the group. In a restaurant of this caliber, I believe it is essential to respect customers' dietary choices and beliefs, especially when these have been communicated in advance. Even when a solution is not available, this can be explained courteously and professionally. The problem wasn't simply the lack of fish, but rather the way I was treated. A customer should never feel humiliated or pressured into accepting a dish they don't want to eat. I hope the restaurant takes this incident seriously so that this type of situation doesn't happen again.